Carnivore Tandoori Shrimp

5 from 1 vote

Carnivore Tandoori Shrimp

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These carnivore tandoori shrimp taste amazing. Juicy and full of flavor, try this amazing carnivore diet recipe.

Ingredients

▢ 1 pound Shrimp
▢ 1/2 cup Greek Yogurt
▢ 1 tablespoon Lemon Juice
▢ 3/4 teaspoon Pepper
▢ 2 teaspoons Paprika
▢ 1 teaspoon Tandoori Chicken Masala or Garam Masala (I used this seasoning- amazon link)
▢ 1 teaspoon Dried Oregano (optional)
▢ Salt (to taste)

Instructions

Pat the shrimp dry using paper towels.
In a bowl, mix all the ingredients except the shrimp. The marinade should have a thick consistency at this point.
Coat the shrimp evenly with the marinade and let them marinate for at least 1 hour.
Air Frying
Preheat the air fryer to 370°F (188°C). Brush the air fryer basket with oil to prevent sticking. Place the marinated shrimp in the basket in a single layer. Air fry the shrimp for 5-6 minutes or until they are cooked through and slightly crispy.
Skillet
Melt beef tallow or butter in a skillet over medium-high heat. Once the fat is hot, place the marinated shrimp in the skillet. Cook the shrimp for about 1 minute on each side or until they turn pink and are cooked through.

Notes

Note: While oregano, paprika, and masala are typically not part of the carnivore diet, we are using only a tiny bit for added flavor. If following a strict carnivore diet, omit these ingredients.

Nutrition

Calories: 200kcal

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: people

Calories: 200kcal

Cost: $20