Carnivore Steak Sauce
Print RecipeThis simple carnivore steak sauce is bursting with rich, savory flavors. Made with just a few zero-carb ingredients.
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Ingredients
- 7 oz Butter
- 1 block Cream Cheese
- 1 teaspoon Truffle Salt (I recommend using this salt - amazon link)
- 1/2 cup Beef Broth
- Optional: chopped Parsley (omit for strict carnivore)
Instructions
- Melt the butter in a large pot over high heat. Whisk it until it froths up and starts to brown, forming brown butter. Remember to whisk it often to prevent it from turning black.
- Place the cream cheese and truffle salt into a blender.
- Pour the brown butter and beef broth into the blender.
- Blend until the mixture is smooth.
- Pour the sauce into a jar and use it to top steaks. Enjoy!
Nutrition
Serving: 1serving | Calories: 261kcal | Carbohydrates: 1.5g | Protein: 2g | Fat: 29g
Servings: 8 servings
Calories: 261kcal
Cost: $10
