Carnivore Short Ribs
Print RecipeUltra-tender, fall-off-the-bone carnivore short ribs. This recipe is the BEST and completely zero-carb! Try this reicpe now.
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Ingredients
- 4 pounds Short Ribs
- 2 cups Chicken Broth (use this chicken broth- amazon link)
- Salt for seasoning
- Black Pepper for seasoning
Instructions
- Start by seasoning the short ribs with salt and black pepper on all sides. Let them sit for 30 minutes to allow the flavors to absorb. Meanwhile, preheat the oven to 325°F (160°C).
- Add beef tallow or lard into a large pan. Heat it over medium heat. Add the short ribs and sear on all sides for 2 minutes until golden brown.
- Add the short ribs to a Dutch oven. Pour in the chicken bone broth and bring it to a boil. Remove from the heat and put it in the preheated oven for about 2 hours, or until the short ribs are tender and fall off the bone.
Nutrition
Serving: 1serving | Calories: 1036kcal | Protein: 52g | Fat: 92g
Servings: 4 servings
Calories: 1036kcal
Cost: $15
