Carnivore Pork Rind Pasta Noodles
Print RecipeMake delicious pasta noodles from pork rinds! This carnivore diet recipe transforms simple ingredients into perfect pasta.
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Ingredients
- 6 large Eggs
- 5 oz 140g Pork Rinds Crumbs (I recommend using these pork rinds – amazon)
- 2 cups Water
- 1 1/4 tablespoon Butter
- 1 1/2 teaspoons Salt
Instructions
- Blend all ingredients (pork rinds, eggs, water, butter, salt) until smooth.
- Heat a large skillet over low-medium heat with 1 teaspoon butter. Pour just under 1/3 cup batter in a spiral motion from center outward.
- Cook for 6-7 minutes, flip, then cook additional 2-3 minutes until set.
- Remove from pan and let cool for 10 minutes on a wire rack. Repeat with the remaining batter.
- Slice the cooled sheets into thin strips create pasta like noodles. Repeat process with remaining batter, adding water if mixture thickens.
Servings: 6 servings
Cost: $10
