Carnivore Pan Fried Salmon
Print RecipeJuicy, flavorful salmon with crispy skin, perfect for a quick carnivore meal. This easy pan-fried recipe is a weeknight winner!
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Ingredients
- 2 salmon fillets 6 ounces each
- 3 tablespoons Melted Butter
- 2 teaspoons Lemon Juice
- Salt to taste
- Black pepper to taste
- 1 teaspoon finely grated Lemon Zest
- 2 tablespoons Butter for frying
Instructions
- In a shallow dish – combine the melted butter, lemon juice, lemon zest, salt, and black pepper. Mix well.
- Place the salmon fillets in the dish, and pour the marinade over them using a spoon. Cover and refrigerate for 1 hour.
- After marinating, heat 2 tablespoons of butter in a large skillet over medium-high heat until it sizzles.
- Place the salmon in the skillet, skin-side down. Cook for about 4 minutes until the bottom is golden and crispy.
- Flip the salmon. Pour the marinade that remained over the fillets and cook for an additional 3-4 minutes, basting occasionally with the pan juices.Continue until the salmon reaches your desired level of doneness. Them, remove from heat and serve immediately. Enjoy!
Nutrition
Serving: 1serving | Calories: 508kcal | Protein: 37g | Fat: 40g
Servings: 2 servings
Calories: 508kcal
Cost: $15
