Carnivore No Bake Mascarpone Cheesecake
Print RecipeCraving cheesecake on a carnivore diet? This no bake mascarpone version is tasty , creamy, and very easy to make.
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Ingredients
- 16 oz Mascarpone Cheese
- 2 oz Cold Water
- 2 oz Hot Water
- 1 1/2 tablespoons Beef Gelatin (I recommend this gelatin – amazon link)
- 1/2 cup Lakanto Classic Monk Fruit use this one – amazon link)
Instructions
- Place cold water in a small bowl and sprinkle the gelatin over it, allowing it to bloom for about 5-10 minutes.
- Add the hot water to the mixture and stir well until the gelatin dissolves completely.
- Add the mascarpone, gelatin mixture, and sweetener to a stand mixer and mix until fluffy and smooth. This should take 40-60 seconds – don’t forget to scrape down the sides when needed.
- Pour the mixture into a cheesecake pan (I used a 7-inch pan) and smooth the top.
- Place in the fridge for about 3 hours until set (I recommend leaving it overnight). Enjoy.
Servings: 4 people
Cost: $15
