Carnivore Mozzarella Sticks
Print RecipeThese carnivore mozzarella sticks are crispy, tasty and packed with protein. Very easy to make, try this recipe and be amazed.
Pin
Ingredients
- 5 oz Pork Rinds (or use use these pork rinds crumbs - amazon link)
- 2 Eggs
- 10 pieces String Mozzarella Cheese
- v teaspoon Italian Seasoning
- Tallow for Frying
Instructions
- Heat the oil in a pan to around 370°F or preheat your oven to 400F. Meanwhile, cut the string cheese in half to create 20 short pieces.
- Blend the pork rinds in a food processor until they are finely crushed. Add the seasonings and mix well.
- In a separate bowl, whisk the eggs thoroughly.
- Dip each cheese stick in the whisked eggs, making sure they are well coated. Then, transfer them to the pork rind mixture, ensuring they are completely coated. Dip the coated cheese sticks back into the whisked eggs for a second coating, and then return them to the pork rind mixture for a final coating.
- Place a few coated cheese sticks in the pot with the hot oil and fry for about 1 minute. Or bake in the oven for 4-5 minutes. If you notice any sign of cheese leaking, remove them from the oil immediately. Repeat the frying process for all the cheese sticks. Enjoy your crispy, cheesy snacks!
Nutrition
Calories: 200kcal
Servings: 4 people
Calories: 200kcal
Cost: $15
