Carnivore Meatballs
Print RecipeDelicious and easy to make low carb, carnivore meatballs with cheese
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Ingredients
- 2 pounds 900g Ground Beef
- 3 oz 85g shredded Italian cheese Blend
- 2 oz 55g Pork Rinds Use these pork rinds (Amazon link) for this recipe.
- 2 large Eggs
- 1/3 cup Water
- 1 teaspoon Salt
- Optional: Coriander omit for strict carnivore version
Instructions
- Preheat oven to 360°F (180°C).
- In a large bowl, mix all the ingredients until well combined.
- Form the mixture into small meatballs.
- Place meatballs on a baking sheet and cook for about 15 minutes, flipping halfway through, until browned.
- Remove meatballs from the oven and let them cool on the baking sheet for 10 minutes.
Notes
Don’t Overmix
Stop stirring as soon as the meat, cheese, and pork-rind crumbs look evenly blended. When you can’t spot any plain ground beef, you’re done.
Working the mixture any longer squeezes the meat proteins together and leaves you with firm, dry meatballs.
Try Different Types of Cheese
Feel free to swap the Parmesan for other cheeses you love. Cheddar adds a bold bite, mozzarella melts into stretchy pockets, Monterey Jack stays mild and creamy, and pepper jack brings a gentle heat. Pick one or mix a few for new flavors every time.
Add Extra Cheese on Top
After the meatballs finish cooking, scatter a little more shredded cheese over them and let the heat melt it. This quick step gives each bite an extra gooey, cheesy finish.
Servings: 4 people
Cost: $11
