Carnivore Meat Jello
Print RecipePrepare authentic meat jello with this carnivore friendly recipe. This traditional dish transforms affordable cuts into a nutrient dense meal.
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Ingredients
- 6-8 cut up ox Feet or Hooves
- 2 Turkey Wings cut in half
- 2-3 Chicken Quarters
- Salt and Black Pepper to taste
- 1 head of Garlic
- Hard boiled eggs for garnish
Instructions
- Place veal legs, turkey wings, and chicken quarters in a pot. Wash thoroughly, cover with cold water, and bring to a boil. Drain, rinse the meat and clean the pot.
- Return meat to the clean pot, cover with cold water again, and bring to a boil. Reduce heat to low and simmer for at least 6 hours, adding salt and pepper to taste.
- Remove all meat from the pot and let cool. Strain the broth through cheesecloth. Pour some broth into a separate pot, add a whole crushed head of garlic, and let it infuse for about 20 minutes.
- Separate the meat from the bones and divide into serving containers. Strain the garlic-infused broth and pour a little into each container.
- Add the remaining plain broth to each container. Garnish with sliced hard-boiled eggs. When slightly set, refrigerate until fully firm.
Servings: 5 servings
Cost: $15
