Carnivore Easy Egg Salad
Print RecipeA quick and easy recipe for a nutritious cod liver and egg salad, tailored for the carnivore diet. Tasty and packed with flavor.
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Ingredients
- 6 Eggs
- 3 tablespoons Sour Cream
- 3/4 teaspoon Mustard (I recommend using this one- amazon link)
- Black Pepper
- Salt
- Feel free to add more seasonings (I recommend garlic powder)
Instructions
- Prepare a bowl of ice water.
- Boil water in a pan. Add eggs, cover, and cook for 7 minutes.
- Put cooked eggs in ice water for 5 minutes. Then, peel the eggs and put in a serving bowl.
- Add sour cream, mustard, salt, and pepper.
- Mash everything together. Serve and enjoy!
Nutrition
Serving: 1serving | Calories: 268kcal | Carbohydrates: 3g | Protein: 19g | Fat: 20g
Servings: 2 servings
Calories: 268kcal
Cost: $10
