Carnivore Crispy Zero Carb Chicken
Print RecipeCraving crispy chicken without the carbs? Try my carnivore crispy chicken thighs with pork rind crust. Quick, easy, satisfying!
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Ingredients
- 2 pounds boneless skinless chicken thighs
- 3 cups pork rind crumbs (I recommend these – amazon)
- 3 eggs
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F.
- In a bowl, whisk the eggs, then add salt and black pepper and mix well.
- Place the pork rind crumbs on a plate.
- Dip each chicken thigh in the egg mixture, then coat thoroughly with pork rind crumbs. Place the coated chicken thighs on a baking sheet lined with parchment paper.
Servings: 4 people
Cost: $10
