Carnivore Crispy Chicken Livers
Print RecipeCraving a crispy, nutrient dense meal on the carnivore diet? These crispy chicken livers recipe is easy and delicious.
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Ingredients
- 1 pound Chicken Livers
- 1 cup Pork Rind Crumbs (I recommend these – amazon)
- 2 large Eggs
- Tallow or cooking oil for frying
Instructions
- Prepare the chicken livers: Wash and clean the chicken livers thoroughly, removing any connective tissue or green spots. Pat them dry with paper towels.
- Set up breading station: Place the pork rind crumbs in a shallow plate. In a separate bowl, beat the eggs until well combined.
- Bread the livers: Dip each chicken liver first in the beaten eggs, allow excess to drip off, then coat thoroughly in the pork rind crumbs. Place the breaded livers on parchment paper.
- Heat the oil: Heat a skillet over medium heat and add enough tallow or cooking oil to cover the bottom of the pan.
- Fry the livers: Add the chicken livers to the skillet. Fry for 3-4 minutes per side, or until golden brown and crispy. The internal temperature should reach 165°F.
Servings: 4 people
Cost: $15
