Carnivore Cottage Cheese Scrambled Eggs
Print RecipeLearn how to make creamy carnivore cottage cheese scrambled eggs. This easy recipe uses just 5 ingredients and takes less than 10 minutes.
Pin
Ingredients
- 4 Eggs large
- 1/2 cup Cottage Cheese (I recommend this one – amazon)
- 1/4 Black Pepper
- 1/4 teaspoon Salt
- Beef Tallow or Butter
Instructions
- Add the eggs, cottage cheese, black pepper, and salt to a medium bowl. Whisk everything well.
- Place a skillet over medium-low heat. Add the beef tallow or butter.
- Once hot, pour in the egg mixture. Use a rubber spatula to constantly fold everything. Don’t let it cook for more than 5-10 seconds without folding, moving around. That’s what gives it its texture and fluffiness.
- Remove, let it cool for 5 minutes, and serve. Enjoy.
Nutrition
Serving: 1serving | Calories: 505kcal | Carbohydrates: 5g | Protein: 38g | Fat: 37g
Servings: 1 serving
Calories: 505kcal
Cost: $10
