3/4 teaspoon Cocoa Powder (unsweetened) (I recommend using this powder - amazon link)
Instructions
Heat the milk with cocoa powder, instant coffee, heavy whipping cream, and vanilla on low heat. It’s important to avoid scorching. Continue stirring until the mixture is well mixed.
Remove from the heat and let it cool for 25 minutes.
Blend the mascarpone cheese in a blender. Add the milk mixture and mix until well combined.
Pour the mixture into popsicle molds and freeze overnight. Enjoy!