Carnivore Cheesecake
Print RecipeLooking for a carnivore-friendly dessert? This cheesecake is for you! Made with simple ingredients, this carnivore cheesecake is rich, creamy, and delicious.
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Ingredients
Instructions
- Using a mixer, beat the cream cheese and your chosen sweetener together until the mixture becomes creamy.
- Pour in the heavy cream, followed by the vanilla extract and sea salt. Mix it well until fully incorporated.
- As you blend everything together, add eggs gradually (beat one at a time) – this ensures that our carnivore cheesecake remains soft and fluffy.
- Line an 8×8 square baking dish with parchment paper. Pour in the prepared mixture. Bake at 320F (~160C) for about 25 minutes until set.
- Let it cool, then refrigerate overnight. This is crucial for achieving that perfect carnivore cheesecake consistency.
Notes
Room Temperature Ingredients
Let your cream cheese, eggs, and heavy cream warm up before you start baking so they blend into a smooth batter.
Aim for about two hours on the counter for the cream cheese and 30-60 minutes for the eggs and cream. In a rush? Seal the cream cheese in a plastic bag and soak it in warm-not hot-water for about 15 minutes to soften it quickly.
Sweetness Level
The recipe calls for ⅓ cup monk-fruit sweetener, which tastes far sweeter than regular sugar. Try the batter before you add the eggs; if it needs more sweetness, add a little at a time until it tastes right to you.
Servings: 4 people
Cost: $15
