Carnivore Beef Jerky
Print RecipeMake the tastiest carnivore beef jerky with this easy, zero-carb recipe. Perfect for satisfying snacking on the go.
Ingredients
- 1.5 pounds Flank Steak (700g)
- 3/4 tablespoon Salt (I recommend using this smoked salt - amazon link)
- 1 1/2 tablespoon Garlic Powder
- 3/4 teaspoon Black Pepper
- 1 tablespoon Chili Powder
Instructions
- Start by preheating the oven to 225°F (110°C) and lining two large rimmed baking sheets with parchment paper.
- Unfold the steak (it should be partially frozen for easy cutting). Place it on a cutting board, and cut it crosswise (against the grain) into 2-inch wide strips.Aim for strips that are approximately 1/8-inch in thickness. Should the strips be thicker, cut each one lengthwise into two slimmer pieces.
- Let the meat strips rest for about 15 minutes and defrost completely. Once they are, arrange them in a single layer on the cutting board. Cover them with cling wrap, and using a meat pounder, pound them so they are thinner.
- Place the strips in a large bowl. Add the seasonings. Toss everything together until the meat is coated.
- Arrange the meat pieces on the two baking sheets, leaving enough space between the pieces. Bake for 3 hours (rotate the baking sheet after about 1 hour).Remove the dried meat strips and let them cool for 20 minutes before serving. I recommend slicing into smaller cubes.Enjoy this delicious carnivore beef jerky!
Nutrition
Serving: 3.5oz | Calories: 127kcal | Protein: 25g | Fat: 3g
Servings: 4 people
Calories: 127kcal
Cost: $15
