Carnivore Beef & Bacon Chili
Print RecipeDon't miss out on this amazing carnivore beef & bacon chili recipe! It's the perfect meal for any occasion.
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Ingredients
- Beef Broth or Water (I recommend adding this beef broth – Amazon)
- 2 pounds Ground Beef
- 1 pound Bacon diced
- 2 tablespoons Cumin
- 2 tablespoons Chili Powder
- 1 tablespoon Smoked Paprika
- 1 teaspoon Black Pepper
- 1 teaspoon Cayenne Pepper
- 1 tablespoon Salt
- 1 Egg optional
- Grated cheese optional
Instructions
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon bits with a slotted spoon and set them aside, leaving a small amount of bacon fat in the pan (about 1-2 tablespoons).
- Add the ground beef to the pan. Cook over medium heat until the meat is browned evenly. If there’s excess fat, drain it to reduce splattering later.
- Stir in the cumin, chili powder, smoked paprika, black pepper, cayenne pepper, and salt. Mix thoroughly.
- Reduce the heat to low and let the pan cool slightly for a minute. Gradually add the beef broth or water while stirring continuously.
- Return the cooked bacon to the pan. Stir to combine all the ingredients.
- (Optional) Crack an egg into the chili. You can also do it once the chili is done cooking.
- Let the chili simmer on low heat for 5-10 minutes, allowing the flavors to meld together. Serve hot, topped with grated cheese (optional).
Nutrition
Serving: 1serving | Calories: 483kcal | Carbohydrates: 1g | Protein: 41g | Fat: 35g | Net Carbohydrates: 1g
Servings: 6 servings
Calories: 483kcal
Cost: $15
