Carnivore Bavarian Cream
Print RecipeThis super easy carnivore Bavarian cream recipe is amazing! Make this treat and you will be surprised by the taste and texture.
Pin
Equipment
- BlenderÂ
- Strainer
Ingredients
- 2 cups Heavy Whipping Cream (500ml)
- 2 cups Whole milk (500ml)
- 1/4 cup Water (60ml)
- 6 Egg Yolks
- 1 tablespoon Beef Gelatin
- 1/2 teaspoon Xanthan Gum (I recommend using this one - amazon link)
- 1 tablespoon Vanilla Extract
Instructions
- Mix the water with the gelatin and set aside for now.
- In a saucepan, add the yolks, milk, and vanilla. Mix well.
- Turn the heat on medium-low and cook the mixture for about 5 minutes, stirring occasionally. Make sure the milk or eggs don’t curdle (you can always reduce the heat in that case).
- Add the gelatin water and stir until melted; it should take about a minute.
- Pour the mixture into a blender, add xanthan gum, and blend on low. Strain the mixture into a bowl.
- Add the heavy whipping cream and mix well until everything is combined. At this point, the texture will still be runny. Cover the bowl and let it sit in the fridge for at least 5 hours. Enjoy!
Nutrition
Calories: 200kcal
Servings: 2 people
Calories: 200kcal
Cost: $10
