Carnivore Airy Cheddar Bites
Print RecipeThese airy cheddar bites are a game changer. Get your cheese fix with this simple, satisfying, and guilt-free carnivore snack.
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Ingredients
- 1/2 cup Shredded Cheddar Cheese frozen – important! I recommend this cheese (amazon)
- 3 Egg Whites large
- Parmesan cheese grated
- 1/8 teaspoons Cream of Tartar
Instructions
- Start by preheating the oven to 300°F and greasing donut muffin pans thoroughly to prevent sticking. I used a slicone one.
- Place the frozen shredded cheese in a blender or food processor. Pulse until the cheese is in very tiny pieces.
- Whip the egg whites with the cream of tartar in a mixing bowl until stiff peaks form. Then, sprinkle the cheese from the blender on top.
- Use a rubber spatula to fold the cheese into the egg whites. Be careful and gentle – we want them to stay airy.
- Spoon or pipe the mixture into the greased donut muffin pans, filling each cavity about 2/3 full. Sprinkle a bit of grated parmesan on top for extra flavor.
- Bake at 300°F for 25-30 minutes until golden and crispy. Allow to cool slightly, then carefully remove from the pans and slice each donut in half. Enjoy!
Servings: 4 servings
Cost: $10
