Start by preheating the oven to 275°F (135°C) and placing the brisket in a large pan.
Salt the brisket on all sides and put it into the oven.
Fill an 8×8 glass dish with water (about halfway). Place it on a rack underneath the brisket. This will keep the meat tender and not dry.
Bake the brisket for 5-7 hours. Once the internal temperature reaches 200°F, the meat should already be tender. You can cover the brisket with aluminum foil after a few hours to speed up the process.
Take the brisket out of the oven and let it rest for 30 minutes before slicing. Enjoy this delicious carnivore brisket!