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Carnivore Cheesecake
Looking for a carnivore-friendly dessert? This cheesecake is for you! Made with simple ingredients, this carnivore cheesecake is rich, creamy, and delicious.
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How Would You Rate This Recipe?
4.84
from
18
votes
Ingredients
3.8
oz
Cream Cheese
(110g)
3/4
cup
Monk Fruit Powder
(or about 1/2 cup of raw honey)
1/4
cup
Heavy Whipping Cream
3
large
Eggs
1
teaspoon
Pure Vanilla Extract
1/4
teaspoon
Sea Salt
Instructions
Using a mixer, beat the cream cheese and your chosen sweetener together until the mixture becomes creamy.
Pour in the heavy cream, followed by the vanilla extract and sea salt. Mix it well until fully incorporated.
As you blend everything together, add eggs gradually (beat one at a time) – this ensures that our carnivore cheesecake remains soft and fluffy.
Line an 8×8 square baking dish with parchment paper. Pour in the prepared mixture. Bake at 320F (~160C) for about 25 minutes until set.
Let it cool, then refrigerate overnight. This is crucial for achieving that perfect carnivore cheesecake consistency.
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Course
Dessert
Cuisine
American
Keyword
carnivore cake, carnivore cheesecake, carnivore diet cheesecake
Nutrition
Calories:
230
kcal
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Calories:
230
kcal
Cost:
$15