Start by preheating the oven to 225°F (110°C) and lining two large rimmed baking sheets with parchment paper.
Unfold the steak (it should be partially frozen for easy cutting). Place it on a cutting board, and cut it crosswise (against the grain) into 2-inch wide strips.Aim for strips that are approximately 1/8-inch in thickness. Should the strips be thicker, cut each one lengthwise into two slimmer pieces.
Let the meat strips rest for about 15 minutes and defrost completely. Once they are, arrange them in a single layer on the cutting board. Cover them with cling wrap, and using a meat pounder, pound them so they are thinner.
Place the strips in a large bowl. Add the seasonings. Toss everything together until the meat is coated.
Arrange the meat pieces on the two baking sheets, leaving enough space between the pieces. Bake for 3 hours (rotate the baking sheet after about 1 hour).Remove the dried meat strips and let them cool for 20 minutes before serving. Enjoy this delicious carnivore beef jerky!