Low Carb Bread Pudding

Today, I will show you how to make really tasty low carb bread pudding that your whole family will love!

This dish is perfect for those on a low carb diet, or anyone who is looking for a delicious and healthy dessert option.

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My keto bread pudding reicpe is easy, and the results are amazing! Try it for yourself, and see how much your family enjoys it.

It will quickly become a favorite in your household.

Why You Should Try This Recipe

– This low carb bread pudding is very easy to make.

– It tastes amazing, surprise your family or friends with this delicious dessert.

– You can freeze it and enjoy it later.

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👨‍🍳 Low Carb Bread Pudding Ingredients

For this best keto bread pudding recipe you will need:

For The Bread

1/2 cup Butter (melted)

2 Eggs

1/4 cup Golden Monkfruit Sweetener

2 cups Almond Flour 

1 teaspoon Baking Powder

1/2 cup Water

For The Pudding

2 Eggs

1 cup Heavy Cream

1/4 cup Golden Monkfruit Sweetener

2 tablespoons Butter (melted)

2 tablespoons Vanilla Extract

1 1/2 teaspoon Cinnamon

1/2 teaspoon nutmeg

⭐ How To Make Keto Bread Pudding 

It’s so easy to make this keto friendly bread pudding. Follow these simple steps:

Step 1

Start by preheating your oven to 350F (175C). Line a loaf pan with parchment paper.

Mix all the liquid bread ingredients in a large bowl. Then, add the sweetener, flour, and baking powder. Mix again and form batter.

Step 2

Pour the batter into the loaf pan. Bake for 45 minutes.

You can use the well-known toothpick trick to check if it’s done (insert and see if it comes out clean).

After removing the keto bread pudding from the oven, let it cool for at least an hour.

Step 3

Tear the bread into pieces and place them in the casserole dish.

Step 4

Take another bowl and whisk all the pudding ingredients. Pour the mixture onto the bread pieces. Bake for another 45 minutes.

Let it cool and add cinnamon on top. Enjoy this tasty low carb bread pudding!

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Other Keto Recipes You Should Try

If you liked this low carb bread pudding- make sure to also check out these great recipes:

Bread Pudding & Keto

The popular bread pudding dessert is made with stale bread, milk or cream, and usually contains eggs.

The pudding can be either sweet or savory, and additional ingredients vary accordingly.

It’s high in carbs, so if you are following a low-carb diet, you’ll want to find a recipe for low-carb bread pudding.

best keto bread pudding recipe Pin

Luckily, there are many delicious options out there. My recipe is the best best keto bread pudding recipe because it’s low in carbs but doesn’t sacrifice flavor.

Follow instructions and make this amazing keto friendly bread pudding that you and your family will love.

I make this easy keto bread pudding for my family each month, and my kids always ask for seconds. It’s so good, and nobody ever believes it’s low carb.

Can You Freeze It?

Yes, you can freeze this low carb bread pudding. I recommend freezing it in individual servings so you can thaw and reheat it as needed.

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Of course, the best test and texture will be on the day it’s made, but this is a great make-ahead dessert for those times when you want something sweet but don’t want to spend a lot of time in the kitchen.

I hope you liked this low carb bread pudding recipe! Make sure to comment below and let me know if you have any questions. Also, check out other great keto-friendly recipes on our website.

low carb bread puddingPin
Low Carb Bread Pudding
Made with a few simple ingredients, this bread pudding is sure to satisfy your sweet tooth without all the sugar.
Rate This Recipe:
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 people
Calories: 180kcal
Cost: $12
Ingredients

For The Bread

  • 1/2 cup Butter (melted)
  • 2 Eggs
  • 1/4 cup Golden Monkfruit Sweetener
  • 2 cups Almond Flour
  • 1 teaspoon Baking Powder
  • 1/2 cup Water

For The Pudding

  • 2 Eggs
  • 1 cup Heavy Cream
  • 1/4 cup Golden Monkfruit Sweetener
  • 2 tablespoons Butter (melted)
  • 2 tablespoons Vanilla Extract
  • 1 1/2 teaspoon Cinnamon
  • 1/2 teaspoon nutmeg
Instructions
  • Preheat the oven to 350F / 175C . Line a loaf pan with parchment paper.
    Mix the liquid bread ingredients in a large bowl. Then, add the sweetener, flour, and baking powder. Mix again and form batter.
  • Pour the batter into the loaf pan and bake for 45 minutes.
    You can use the well-known toothpick trick to check if it’s done (insert and see if it comes out clean).
    Let it cool down for an hour.
  • Tear the bread into pieces and place them in the casserole dish.
  • Take another bowl and whisk all the pudding ingredients. Pour the mixture onto the bread pieces. Bake for another 45 minutes.
    Let it cool and add cinnamon on top. Enjoy this tasty low carb bread pudding!
Have you tried it?

Comment below and let me know what you think of this recipe.


Pin
Pin
Course Main Course
Cuisine American
Keyword keto bread pudding, keto bread pudding recipe, low carb bread pudding

Nutrition

Calories: 180kcal

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