Keto Whoopie Pie

This keto whoopie pie recipe is so delicious, and it’s perfect for anyone following a ketogenic diet!

If you are looking for the perfect low-carb dessert, then this is it! The texture of these keto whoopie pies is just like the real thing, and they are filled with a delicious cream filling.

You won’t be able to tell that they are low carb, and you’ll be able to enjoy them without worrying about the carbs!

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Your kids are going to love these keto whoopie pies, and they’ll never know that they are eating a low carb dessert!

You can make these ahead of time and freeze them, so they are always ready when you need a quick and easy dessert.

Why You Should Try This Recipe

– This low carb whoopie pie recipe is easy, but the results are impressive and delicious.

– The perfect mix of fluffy and moist, these little cakes are sandwiched together with a rich and creamy frosting.

– Whether you are following a ketogenic diet or just looking for a delicious dessert, these keto whoopie pies are sure to satisfy you.

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👨‍🍳 Keto Whoopie Pies Ingredients

To make these low carb whoopie pies you will need:

For The Cookies

  • 2 cups Almond Flour
  • 1 large Egg
  • 1/4 cup Coconut Flour
  • 1/2 cup Sour Cream
  • 1/4 cup Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 3/4 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup granulated Monk Fruit
  • 1/2 cup softened & unsalted Butter
  • 1 teaspoon Pure Vanilla Extract

For The Filling

  • 2oz (55g) Cream Cheese
  • 1 cup Confectioners Monk fruit Sweetener
  • 1 1/2 tablespoons full-fat Heavy Cream
  • 1 1/2 tablespoon Butter
  • 2 teaspoon Vanilla Extract

⭐ Making Keto Whoopie Pie

This keto whoopie pie recipe is very simple. Follow these steps:

Step 1

Whisk the coconut flour, almond flour, baking powder, baking soda, and salt together in a bowl, and set it aside for now.

Then, place the butter and sweetener in the bowl of an electric stand mixer. Use the paddle attachment and mix until well combined. After that, add the sour cream, egg, and pure vanilla extract- and mix again.

Mix well, but avoid over-mixing.

Step 2

Add the almond and coconut flour mixture into the stand mixer (to the bowl with the ingredients from the previous step), set it on low speed- and mix everything together.

Step 3

A dough will form. Wrap it in plastic wrap and place in the refrigerator for at least 3 hours.

Step 4

Preheat the oven to 350F ( 175C). Use a cookie scoop to scoop the cookies, and place them on a parchment-lined baking sheet.

Bake for 9-10 minutes, flipping them over halfway through. Once done, take them out of the oven and let them cool for 15 minutes.

Step 5

And now we are going to make the tasty filling. Combine the butter with the cream cheese, vanilla extract, and sweetener in a mixing bowl with an electric mixer.

Step 6

Spread the filling onto a cookie, and top it with another cookie. Repeat with the remaining cookies and filling. And.. that’s it! Enjoy these amazing keto whoopie pies!

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More Amazing Keto Recipes

If you liked this keto whoopie pie recipe- check out these great keto recipes as well:

Keto Raffaello Balls

Keto Oreo Cookies

Keto White Chocolate Bar

Keto Caramel Sauce

Keto Coconut Macaroons

Keto & Cookies

The keto diest is amazing for your health and losing weight. But what about when you get a craving for something sweet? This is where these keto whoopie pies come in!

These cookies are so tasty, and they satisfy that sweet tooth without all of the sugar. And they’re easy to make too!

Each keto whoopie pie contains 4g of net carbs, so they’re the perfect snack or dessert for your keto journey.

Just eat them in moderation, and you’ll be fine! Enjoy this amazing recipe and dessert.

Try Using Different Extracts

To make the whoopie pie keto frosting, I used vanilla extract. However, you could also try using other extracts, like peppermint extract or even cake batter extract.

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There are so many high-qualtiy extracts on the market now and they can really take your baking to the next level.

Just make sure to use a high-quality extract so the flavor isn’t too artificial tasting.

I hope you liked my keto chocolate whoopie pies recipe! Make sure to check out the other great keto recipes on my website. I add new ones on weekly basis.

If you tried the recipe- let me know how it turned out!

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Keto Whoopie Pie
This keto whoopie pie recipe is so good! Moist, fluffy keto chocolate cake is sandwiched together with a rich, creamy filling for the perfect dessert.
Rate This Recipe:
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 180kcal
Cost: $10
Ingredients

For The Cookies

  • 2 cups Almond Flour
  • 1 large Egg
  • 1/4 cup Coconut Flour
  • 1/2 cup Sour Cream
  • 1/4 cup Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 3/4 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup granulated Monk Fruit
  • 1/2 cup softened & unsalted Butter
  • 1 tsp Pure Vanilla Extract

For The Filling

  • 2 oz Cream Cheese (55g)
  • 1 cup Confectioners Monk fruit Sweetener
  • 1 1/2 tablespoons full-fat Heavy Cream
  • 1 1/2 tablespoon Butter
  • 2 teaspoon Vanilla Extract
Instructions
  • Whisk the coconut flour, almond flour, baking powder, baking soda, and salt together in a bowl. Set it aside for now.
    Then, place the butter and sweetener in the bowl of an electric stand mixer. Use the paddle attachment and mix until well combined. After that, add the sour cream, egg, and pure vanilla extract- and mix again.
    Avoid over mixing.
  • Add the almond and coconut flour mixture into the stand mixer (to the bowl with the ingredients from the previous step), set it on low speed- and mix everything together.
  • A dough will form - wrap it in plastic wrap , and then place in the refrigerator for at least 3 hours.
  • Preheat the oven to 350F - 175C. Use a cookie scoop to scoop the cookies, and place them on a parachment-lined baking sheet.
    Bake for 9-10 minutes, flipping them over halfway through. Once done, take them out of the oven and let them cool for 15 minutes.
  • And now we are going to make the tasty filling. Combine the butter with the cream cheese, vanilla extract, and sweetener in a mixing bowl with an electric mixer.
  • Spread the filling onto a cookie, and top it with another cookie. Repeat with the remaining cookies and filling. And.. that’s it! Enjoy these amazing keto whoopie pies!
Have you tried it?

Comment below and let me know what you think of this recipe.


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Course Dessert
Cuisine American
Keyword keto whoopie pie, keto whoopie pies, low carb whoopie pies

Nutrition

Calories: 180kcal

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