Today we’re diving into a delicious keto-friendly treat that’s sure to satisfy your sweet tooth without derailing your diet. I’m talking about homemade keto white chocolate truffles! These little bites of heaven are the perfect way to indulge without the guilt.
Made with rich mascarpone cheese, coconut butter, and a few other simple ingredients, these truffles are a game-changer for anyone following a keto lifestyle. They’re creamy, chocolatey, and oh-so-satisfying.
Plus, they’re surprisingly easy to make, even if you’re not a whiz in the kitchen. Whether you’re looking for a special dessert for a dinner party or just want to treat yourself after a long day, these keto truffles are sure to hit the spot.
👍 Why You’ll Love This Recipe
Impressive looking: These truffles look really fancy when they’re done. They look like something you’d buy from an expensive chocolate shop. This makes them great for special occasions or when you want to impress someone.
Satisfies sweet cravings: Sometimes when you’re on a diet, you really want something sweet. These truffles are great for those times. They’re sweet and chocolatey, so they can help you fight off cravings for less healthy desserts.
Easy to make: These keto truffles are really simple to put together. You don’t need to be a professional chef to make them. All you need are a few ingredients and some basic kitchen tools. Even if you’re not very good at cooking, you can still make these truffles without any trouble.
✨ Recipe Ingredients
For the Filling
- 1/2 cup Mascarpone Cheese
- 1/3 cup Powdered Sweetener (use this one – amazon link)
- 1/2 cup Coconut Butter
- 1 scoop Whey Protein (unflavored – I recommend this whey protein– amazon link)
- 1 teaspoon Pure Vanilla Extract
For the Coating
- 4 oz Low Carb Baking Chocolate (use this one – amazon link)
- 2 1/2 tablespoons Powdered Sweetener
- 1 oz Cocoa Butter
👨🍳 How To Make
Follow this recipe:
Step 1
Let’s start with the filling. Mix together the mascarpone, coconut butter, and powdered sweetener in a cooking pot over low heat.
Step 2
Remove from the heat and mix in the whey powder and vanilla. Use an electric mixer to beat the filling until it’s well combined.
Step 3
Scoop the mixture and shape it into truffle balls. Place them on a baking tray, and refrigerate for 2-3 hours.
Step 4
Now let’s make the coating. Melt the low-carb chocolate, cocoa butter, and powdered sweetener over low heat. Once melted, remove from the heat and mix in vanilla and stevia.
Step 5
Dip the truffles into the chocolate and set them on another baking tray to set and harden. Enjoy!
💡Tips
1. Experiment with Flavors
While the basic recipe is delicious as is, don’t be afraid to experiment with different flavors. You can add extracts like peppermint, orange, or almond to the filling for variety.
Start with just a small amount – about 1/4 teaspoon – and adjust to taste. You can also try adding finely ground nuts, unsweetened cocoa powder, or even a tiny bit of instant coffee to the filling for different flavor profiles.
Just remember that any additions might change the texture slightly, so you may need to adjust the amount of dry ingredients to compensate.
2. Storage and Serving
These truffles are best stored in the refrigerator. The cool temperature keeps them firm and prevents the chocolate from melting.
However, they taste best when allowed to come to room temperature before serving. Take them out of the fridge about 15-20 minutes before you plan to eat them.
This allows the flavors to fully develop and the texture to soften slightly. If you’re making these in advance, they can be stored in an airtight container in the fridge for up to a week. For longer storage, you can even freeze them for up to a month.
You’ll Love These Recipes Too
Check out these low carb recipes:
- Keto Cream Cheese Almond Flour Bread
- Keto Cream Cheese Pancakes
- Keto Cheese Sauce
- Keto Pizza Sauce Recipe
- Keto Cinnamon Roll Muffins
Keto White Chocolate Truffles
For the Filling
- 1/2 cup Mascarpone Cheese
- 1/3 cup Powdered Sweetener (use this one - amazon link)
- 1/2 cup Coconut Butter
- 1 scoop Whey Protein (unflavored – I recommend this whey protein– amazon link)
- 1 teaspoon Pure Vanilla Extract
For the Coating
- 4 oz Low Carb Baking Chocolate (use this one – amazon link)
- 2 1/2 tablespoons Powdered Sweetener
- 1 oz Cocoa Butter
- Let’s start with the filling. Mix together the mascarpone, coconut butter, and powdered sweetener in a cooking pot over low heat.
- Remove from the heat and mix in the whey powder and vanilla. Use an electric mixer to beat the filling until it’s well combined.
- Scoop the mixture and shape it into truffle balls. Place them on a baking tray, and refrigerate for 2-3 hours.
- Now let’s make the coating. Melt the low-carb chocolate, cocoa butter, and powdered sweetener over low heat. Once melted, remove from the heat and mix in vanilla and stevia.
- Dip the truffles into the chocolate and set them on another baking tray to set and harden. Enjoy!