Are you looking for a sweet treat that won’t kick you out of ketosis? Well, you’re in luck! Today, we’re going to make a keto white chocolate sauce that’s so good, you might forget it’s low-carb. This recipe is perfect for anyone following a keto diet who misses the creamy, sweet taste of white chocolate.
It’s easy to make and uses just a few ingredients you can find in most grocery stores. Whether you want to drizzle it over some berries, use it as a dip, or just eat it by the spoonful (no judgment here!), this sauce is sure to satisfy your sweet tooth.
The best part? You don’t need to be a master chef to make it. Even if you’re new to cooking, you can whip up this delicious sauce in no time. So, let’s get started and make your keto journey a little sweeter!
👍 Why You’ll Love This Recipe
Versatile: This sauce isn’t just for one thing. You can use it in so many ways. Drizzle it over berries, use it as a dip for low-carb fruits, mix it into your coffee, or use it as a topping for keto ice cream. The possibilities are almost endless!
Made with simple ingredients: You don’t need to buy any weird, hard-to-find ingredients for this recipe. Everything you need can be found in most grocery stores. This makes it easy to make the sauce whenever you want, without having to order special ingredients online.
Easy to make: This keto white chocolate sauce is super simple to whip up. You don’t need to be a kitchen pro to make it. Just mix the ingredients, heat them up, and you’re done.
✨ Recipe Ingredients
- 3 tablespoons ChocZero White Chocolate (use these chips – amazon link)
- 1/4 cup Vanilla Almond Milk (unsweetened) – use this one – amazon link
- 1/4 cup Heavy Cream
- 1/4 teaspoon Xanthan Gum
- 1/4 teaspoon Pure Vanilla Extract
👨🍳 How To Make
Follow this easy low carb recipe:
Step 1
Add all the ingredients, except the xanthan gum, to a small saucepan.
Step 2
Heat it over low heat until everything melts. Stir until well combined.
Step 3
Sprinkle the xanthan gum over the sauce. Continue mixing and cooking until the sauce thickens.
Step 4
Enjoy this tasty keto white chocolate sauce!
💡Tips
1. Experiment with Flavors
While this recipe is delicious as is, don’t be afraid to experiment with additional flavors. A few drops of peppermint extract can turn this into a festive holiday sauce. A dash of espresso powder can create a mocha flavor.
A pinch of cinnamon or a drop of almond extract can add depth to the flavor profile. Just remember to add these extras in small amounts and taste as you go – it’s easier to add more than to take it away!2. Storage and Reheating Tips
This sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to use it again, it will likely have solidified. To return it to a pourable consistency, gently reheat it.
You can do this in the microwave in short bursts, stirring between each, or in a small saucepan over low heat. Be careful not to overheat it, as this can cause the sauce to separate or burn.
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Keto White Chocolate Sauce
- 3 tablespoons ChocZero White Chocolate (use these chips – amazon link)
- 1/4 cup Vanilla Almond Milk (unsweetened) – use this one – amazon link
- 1/4 cup Heavy Cream
- 1/4 teaspoon Xanthan Gum
- 1/4 teaspoon Pure Vanilla Extract
- Add all the ingredients, except the xanthan gum, to a small saucepan.
- Heat it over low heat until everything melts. Stir until well combined.
- Sprinkle the xanthan gum over the sauce. Continue mixing and cooking until the sauce thickens.
- Enjoy this tasty keto white chocolate sauce!