Let’s talk about keto desserts. If you’re following a ketogenic diet, you might think that decadent, creamy desserts are off the menu. But I’m here to prove you wrong with this incredible keto white chocolate mousse recipe.
It’s a dessert that feels like cheating but isn’t. This mousse is everything you want in a treat – it’s smooth, it’s rich, and it’s packed with flavor.
But here’s the kicker: it’s completely keto-friendly. Now, I know what you’re thinking. White chocolate on keto? How is that possible? Well, with a few clever ingredient swaps and some keto magic, we’re making it happen.
This recipe is perfect for those nights when you want something special after dinner, or when you’re hosting friends and want to serve a dessert that everyone will love, regardless of their diet.
👍 Why You’ll Love This Recipe
Versatile dessert: This mousse can be served in many ways. You can eat it as is, use it as a frosting for keto cakes, or even use it as a dip for low-carb fruits like strawberries. It’s a dessert that can adapt to different occasions and preferences.
Easy to make: This keto white chocolate mousse is super simple to prepare. You don’t need to be a pro in the kitchen to make it. Just follow the steps, and before you know it, you’ll have a fancy-looking dessert ready to go. It’s perfect for those days when you want something special but don’t want to spend hours in the kitchen.
Keto-friendly indulgence: Just because you’re on a keto diet doesn’t mean you have to give up desserts. This mousse is low in carbs but high in satisfaction. It lets you enjoy a sweet treat without worrying about breaking your diet. You can have your mousse and eat it too!
✨ Recipe Ingredients
- 1 1/2 oz Low Carb White Chocolate Chips (use these chips – amazon link)
- 1/2 cup Heavy Whipping Cream (divided)
- 1/4 oz Cocoa Butter
- 4 oz Cream Cheese (softened)
- 1/2 teaspoon Pure Vanilla Extract
- 1/4 cup powdered Swerve (use this one – amazon link)
👨🍳 How To Make
Make the best keto white chocolate mousse:
Step 1
Beat 1/2 cup of heavy cream in a medium bowl until stiff peaks form and set aside.
Step 2
Place white chocolate chips in a heatproof bowl over a pan of simmering water (double boiler method) and stir until melted. Then remove from heat.
Step 3
In a large bowl, beat cream cheese, vanilla, and sweetener until smooth. Mix in the melted white chocolate mixture. Beat until well combined.
Step 4
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 5
Pipe the mousse into dessert glasses and serve. Enjoy this tasty keto white chocolate mousse!
💡Tips
1. Master the Double Boiler Technique
When melting your white chocolate chips, using a double boiler is crucial to prevent burning. If you don’t have a double boiler, you can easily create one by placing a heatproof bowl over a pot of simmering water.
Make sure the bottom of the bowl doesn’t touch the water – you want the steam to do the melting, not direct heat.
Stir the chips frequently as they melt to ensure even heating. If the chocolate seems too thick, you can add a small amount of cocoa butter to help it melt more smoothly. Be patient with this process; rushing can lead to grainy or burnt chocolate, which will ruin the texture and flavor of your mousse.
2. Properly Soften the Cream Cheese
For a smooth, lump-free mousse, it’s essential that your cream cheese is properly softened. Take it out of the refrigerator at least an hour before you plan to start making the mousse.
If you forget, you can speed up the process by cutting the cream cheese into small cubes and letting it sit at room temperature.
You’ll Love These Recipes Too
Check out these recipes too:
- Keto Pork Schnitzel
- Keto Bacon Mayonnaise
- Keto Cheese Danish
- Keto Naan Bread
- Keto Chocolate Yogurt Cake
- Keto Gingerbread Muffins
Keto White Chocolate Mousse
- 1 1/2 oz Low Carb White Chocolate Chips (use these chips – amazon link)
- 1/2 cup Heavy Whipping Cream divided
- 1/4 oz Cocoa Butter
- 4 oz Cream Cheese softened
- 1/2 teaspoon Pure Vanilla Extract
- 1/4 cup powdered Swerve (use this one – amazon link)
- Beat 1/2 cup of heavy cream in a medium bowl until stiff peaks form and set aside.
- Place white chocolate chips in a heatproof bowl over a pan of simmering water (double boiler method) and stir until melted. Then remove from heat.
- In a large bowl, beat cream cheese, vanilla, and sweetener until smooth. Mix in the melted white chocolate mixture. Beat until well combined.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pipe the mousse into dessert glasses and serve. Enjoy this tasty keto white chocolate mousse!
