If you’ve been missing fudge since starting your keto journey, I’ve got good news for you. Today, we’re making keto white chocolate fudge. Yes, you heard that right – fudge that won’t knock you out of ketosis.
This recipe is a bit of a keto miracle. It takes all the things we love about fudge – the sweetness, the creaminess, the indulgence – and makes them work within a keto diet. We’re not using any fancy techniques or hard-to-find ingredients.
Just a few smart swaps that keep the carbs low and the flavor high. This fudge is the kind of treat that makes you feel like you’re not missing out on anything while following a keto lifestyle.
It’s perfect for satisfying those sweet cravings or for sharing with friends who might be skeptical about keto desserts. By the end of this recipe, you’ll have a batch of fudge that’s not just good “for being keto” – it’s just plain good.
👍 Why You’ll Love This Recipe
Easy to make: This keto white chocolate fudge is really simple to put together. You don’t need to be a pro in the kitchen to make it. Just follow the steps, and before you know it, you’ll have a delicious treat ready to go.
Versatile: You can easily change up this recipe to suit your tastes. Don’t like pistachios? Swap them out for almonds. Not a fan of cranberries? Try using sugar-free chocolate chips instead. The basic recipe is a great starting point for creating your own perfect keto fudge.
Satisfies cravings: When you’re on keto, sometimes you just really want something sweet. This fudge can help satisfy those cravings without derailing your progress. It’s sweet, it’s creamy, and it hits all the right spots when you’re in the mood for a treat.
✨ Recipe Ingredients
- 6 oz Low Carb White Chocolate Chips
- 1 cup Sugar Free Condensed Milk
- 1/4 cup Swerve Confectioners (use this one – amazon link)
- 1 1/2 oz Cocoa Butter (chopped)
- 1/3 cup Collagen Protein Powder (use this powder– amazon link)
- 1/3 cup Pistachios (chopped)
- 1/2 cup Sugar Free Dried Cranberries (chopped)
👨🍳 How To Make
Easily make the best keto white chocolate fudge:
Step 1
Line a loaf pan (I used an 8×5 inch one) with parchment paper. Grease it lightly with cooking spray or butter.
Step 2
Pour the condensed milk into a saucepan over medium-low heat. Mix and stir until it’s warm, but don’t allow it to simmer. Then, reduce the heat to low.
Step 3
Add the low-carb white chocolate chips along with the cocoa butter and stir until they melt. Remove from the heat once they are smooth.
Step 4
Add the collagen powder. Stir and then add the sweetener – stir again until well combined. Stir in the pistachios and cranberries.
Step 5
Now you can pour the mixture into the lined baking pan. Place in the fridge for at least 3 hours to set (or overnight for best results). Then you can slice it into cubes. Enjoy!
💡Tips
1. Maximize Flavor With Add-ins
While the recipe calls for pistachios and cranberries, don’t be afraid to experiment with other keto-friendly add-ins to customize your fudge.
Chopped macadamia nuts can add a buttery crunch, while sugar-free chocolate chips can create a cookies-and-cream effect. If you want to add some zing, consider mixing in some finely grated orange zest or a drop of peppermint extract.
Just remember to add any extracts after you’ve removed the mixture from the heat to preserve their flavor. When adding nuts or other chunky ingredients, let the fudge mixture cool slightly before stirring them in.
2. Setting and Cutting Process
Patience is key when it comes to setting your fudge. While the recipe suggests at least 3 hours in the fridge, overnight is even better. This allows the fudge to fully set and develop its flavor.
When it’s time to cut, here’s a trick for clean slices: dip your knife in hot water and wipe it dry between each cut. The warmth of the knife will help it glide through the fudge more easily, giving you neat, professional-looking squares.
If you find the fudge is too soft to cut cleanly, pop it in the freezer for 10-15 minutes before slicing.
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Check out these keto and low carb recipes too:
Keto White Chocolate Fudge
Print RecipeIngredients
- 6 oz Low Carb White Chocolate Chips
- 1 cup Sugar Free Condensed Milk
- 1/4 cup Swerve Confectioners (use this one – amazon link)
- 1 1/2 oz Cocoa Butter (chopped)
- 1/3 cup Collagen Protein Powder (use this powder– amazon link)
- 1/3 cup Pistachios (chopped)
- 1/2 cup Sugar Free Dried Cranberries (chopped)
Instructions
- Line a loaf pan (I used an 8×5 inch one) with parchment paper. Grease it lightly with cooking spray or butter.
- Pour the condensed milk into a saucepan over medium-low heat. Mix and stir until it’s warm, but don’t allow it to simmer. Then, reduce the heat to low.
- Add the low-carb white chocolate chips along with the cocoa butter and stir until they melt. Remove from the heat once they are smooth.
- Add the collagen powder. Stir and then add the sweetener – stir again until well combined. Stir in the pistachios and cranberries.
- Now you can pour the mixture into the lined baking pan. Place in the fridge for at least 3 hours to set (or overnight for best results). Then you can slice it into cubes. Enjoy!