Keto Red Velvet Cupcake

If you are looking for the perfect keto red velvet cupcakes recipe, I am glad to say that you have found it!

I have been making these for my family and friends for years and they always come out perfectly.

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Today, I will share with you my secret to making the best keto red velvet cupcakes.

These cupcakes are moist, fluffy, and have the perfect amount of sweetness. They are also very easy to make and only require a few simple ingredients.

Why You Should Try This Recipe

– They are moist, fluffy, and have the perfect amount of sweetness. Just perfect!
– They are low carb and keto friendly.
– They are easy to make and don’t require any special ingredients.
– They can be made ahead of time and stored in the fridge.

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👨‍🍳 Low Carb Red Velvet Cupcakes Ingredients

For the red velvet cupcakes keto recipe you will need:

2 cups Almond Flour

1/4 cup Coconut Flour

1/2 cup Erythritol (granulated)

2 teaspoons Baking Powder

4 tablespoons Butter 

2 tablespoons Cocoa Powder

3 tablespoons Heavy Cream

5 large eggs 

2 teaspoons Vanilla Extract

2-3 drops of Red Food Coloring

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🍰  How To Make Red Velvet Keto Cupcakes 

Making these red velvet keto cupcakes is easy and fun! Here is the recipe-

Step 1

Preheat your oven to 350F (175C). Line a muffin pan with 14 parchment paper cupcakes.

Step 2

Add eggs, heavy cream, and vanilla extract to a mixing bowl. Beat using an electric mixer until the mixture becomes frothy.

Step 3

Combine the almond flour, coconut flour, sweetener, cocoa powder, and baking powder in a separate bowl.

Add the mixed ingredients from step 3 into the beaten eggs, as well as the softened butter and red food coloring. Mix well. Set it aside for 10 minutes.

Step 4

Fill each cupcake liner with approximately two tablespoons of batter. Bake for 20 minutes.

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Step 5

Let them cool and add cream cheese frosting on top. Enjoy!

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Other Keto Cake Recipes

Here are some of the best keto cake recipes on KetoAndEat:

Keto Mug Cheesecake

keto microwave mug cheesecakePin

Keto Raspberry Cheesecake 

sugar free raspberry cheesecakePin

Red Velvet Cakes & Keto

Red velvet cake is a cake that is typically red, red-brown, crimson, or scarlet in color. It is often made with chocolate and layered with ermine. Sometimes it is prepared in cupcake form.

This is a very popular cake in the Southern United States, where it is often served at holiday meals and celebrations.

Since this cake is very high in carbs, you can’t eat it on a keto diet. Luckily, there are plenty of keto red velvet cupcake recipes that you can enjoy instead.

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I tried them all, tweaked a few things here and there, and came up with the perfect low carb red velvet cupcakes recipe.

A serving of my cupcakes has only 3.5 grams of net carbs. If you eat it with the frosting, it will have 5.5 grams of net carbs.

Eat this keto red velvet cupcake in moderation and enjoy!

FAQ

Can You Freeze This Cake?

It’s possible to freeze these almond flour red velvet cupcakes. But, keep in mind that the texture will change and they may not be quite as moist as they were when they were fresh.

To freeze, place the cupcakes in an airtight container and freeze for up to 2 months. When you’re ready to enjoy, thaw the cupcakes at room temperature for about 2 hours.

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I always recommend avoiding freezing and just making the cupcakes when you’re ready to eat them. But, if you do choose to freeze them, I hope this helps!

Which Food Coloring To Use?

If you don’t add food coloring to these keto red velvet cheesecake bites, they’ll just be a yellow cake with a hint of chocolate.

There are many types of food coloring, but I prefer to use gel food coloring. Feel free to experiment with different types to see what you like best.

I hope you like this keto red velvet cupcake! Make sure to check out other great keto dessert recipes on our website.

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Keto Red Velvet Cupcake

An easy and delicious way to enjoy a classic red velvet cake without all the sugar and carbs.
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5 from 1 vote
Ingredients
  • 2 cups Almond Flour (225g)
  • 1/4 cup Coconut Flour (30g)
  • 1/2 cup Erythritol (granulated) (100g)
  • 2 teaspoons Baking Powder
  • 4 tablespoons Butter
  • 2 tablespoons Cocoa Powder
  • 3 tablespoons Heavy Cream
  • 5 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 2-3 drops Red Food Coloring
Instructions
  • Preheat your oven to 350F - 175C. Then, line a muffin pan with 14 parchment paper cupcakes.
  • Add heavy cream, eggs, and vanilla extract to a mixing bowl. Using an electric mixer beat until the mixture becomes frothy.
  • Combine the almond flour, coconut flour, sweetener, cocoa powder, and baking powder in a separate bowl.
    Add the the ingredients from step 3 into the beaten eggs, and also add softened butter and red food coloring. Mix well. Set it aside for 10 minutes.
  • Fill the cupcake lineres with approximately two tablespoons of batter. Bake for 20 minutes.
  • Let them cool aside and add cream cheese frosting on top. Enjoy!
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Course Dessert
Cuisine American
Keyword keto red velvet cupcake, low carb red velvet cupcakes

Nutrition

Calories: 250kcal
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 6 people
Calories: 250kcal
Cost: $17

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