Keto Pumpkin Chocolate Chip Cookies

Today I will share with you my keto pumpkin chocolate chip cookies recipe. I discovered this recipe last year and have been making them ever since.

They are so easy to make and only require a few simple ingredients that you probably already have in your pantry.

keto pumpkin chocolate chip cookies Pin

The best part about these keto pumpkin chocolate chip cookies is that they are low in carbs and calories, yet still taste amazing.

I often enjoy them as a snack or dessert, and they are also a great way to satisfy my sweet tooth without ruining my diet.

Why You Should Try This Recipe

– These keto chocolate chip pumpkin cookies taste amazing! They are soft, chewy and have the perfect amount of sweetness.

– A very easy recipe to follow, you don’t need any special ingredients or equipment.

keto pumpkin cookies with chocolate chips Pin

– This is a great recipe for anyone following a ketogenic diet or low carb lifestyle.

– You can make a large batch of these keto pumpkin chocolate chip cookies and freeze them for later. They make a great grab-and-go snack or dessert.

👨‍🍳 Keto Pumpkin Chocolate Chip Cookies Ingredients

To make these low carb pumpkin chocolate chip cookies you will need the following ingredients:

2 large Eggs

3/4 cup Pumpkin Puree

1 1/2 cups Almond Flour

1 1/4 cup Swerve Brown Sugar Sweetener

1 teaspoon Baking Soda

1/2 teaspoon Pumpkin Pie Spice

3/4 cup Low Carb Chocolate Chips 

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🍪 How To Make Keto Pumpkin Cookies With Chocolate Chips 

Follow these simple steps to make these tasty keto pumpkin cookies:

Step 1

Start by preheating your oven to 350F (175C).

Whisk the pumpkin puree and eggs together in a bowl. Then, add the sweetener, baking soda, and pumpkin pie spice. Mix well again.

Step 2

Mix in almond flour and then add the low carb chocolate chips.

Step 3

Line two baking sheets with parchment paper. Use a large spoon to scoop out the cookie dough into 1.5-2″ balls.

Place them on the parchment paper, with enough room between them.

Step 4

Cook in the oven for 10-15 minutes. Once the bottom of the cookies turns golden brown- they are ready. Let them cool down for at least 30 minutes.

Enjoy these amazing and tasty low carb pumpkin chocolate chip cookies!

keto pumpkin chocolate chip cookies recipePin

How Many Carbs?

Each cookie has about 2 grams of carbs. So, if you eat them in moderation, they shouldn’t kick you out of ketosis. Just be careful not to go overboard – they are pretty addictive!

Other Pumpkin Recipes

If you like pumpkin, I have some great news for you: there are a ton of keto recipes out there that use pumpkin as a key ingredient.

From keto pumpkin soup to keto pumpkin pancakes, there are endless possibilities when it comes to keto pumpkin recipes. And of course, let’s not forget about keto pumpkin desserts.

If you’re in the mood for something sweet- try these amazing Keto Pumpkin Donuts or the Pumpkin Fat Bombs.

keto pumpkin donutsPin

Tips And Ideas

Don’t Overbake!

If you overbake your cookies, they will be dry and crumbly. To avoid this, keep an eye on them while they’re in the oven.

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Once the bottom of the cookies starts to turn golden brown, they’re probably ready.

Let Them Cool First

Once you remove these keto friendly pumpkin cookies from the oven, don’t be tempted to eat them right away.

Let them cool on the baking sheet for at least 30 minutes. This will give the cookies time to firm up and the flavors to meld together.

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If you try to eat them too soon, they will be too soft and may fall apart.

Serve Them With Coffee

I don’t drink much coffee, but when I make these sugar free pumpkin chocolate chip cookies I always serve them with a cup of coffee.

The coffee brings out the flavors of the cookie and makes them even more delicious.

If you are a coffee lover, you will definitely enjoy these cookies with a cup of your favorite brew.

Your Questions Answered

Can I use Other Sweeteners?

Yes, you can also use other keto-friendly sweeteners in these cookies like erythritol, monk fruit, or allulose.

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Keep in mind that each sweetener may affect the texture and taste of the cookies, so you may need to experiment a bit to find the perfect combination for you.

If you want the best result, just follow the recipe as it is written and use the specific sweeteners that are listed.

 

I hope you enjoyed this pumpkin chocolate chip cookies keto recipe. If you liked this recipe, please leave a comment below and let us know what you think.

keto pumpkin chocolate chip cookiesPin
Keto Pumpkin Chocolate Chip Cookies
Amazing and easy-to-make keto pumpkin chocolate chip cookies
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 people
Calories: 220kcal
Cost: $11
Ingredients
  • 2 Large Eggs
  • 3/4 cup Pumpkin Puree
  • 1 1/2 cups Almond Flour
  • 1 1/4 cups Swerve Brown Sugar Sweetener
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Pumpkin Pie Spice
  • 3/4 cup Low Carb Chocolate Chips
Instructions
  • Preheat your oven to 350F (175C).
    Wisk the pumpkin puree and eggs together in a bowl.
    Add the sweetener, baking soda, and pumpkin pie spice. Mix again.
  • Add and mix in almond flour and then add the low carb chocolate chips.
  • Line two baking sheets with parchment paper. Use a large spoon to scoop out the cookie dough into 1.5-2″ balls.
    Place them on the parchment paper, with enough room between them.
  • Cook in the oven for 10-15 minutes - until the bottom of the cookies turns golden brown.
    Let them rest for 20-30 minutes minmum. Enjoy!
Have you tried it?

Comment below and let me know what you think of this recipe.


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Course Dessert
Cuisine American
Keyword keto cohocolate chip cookies, keto pumpkin cookies

Nutrition

Calories: 220kcal

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