Keto Pound Cake

This delicious keto pound cake recipe is about to become your new favorite treat. If you’ve been missing the rich, buttery taste of traditional pound cake while following a keto diet, you’re in for a real treat.

keto cake

This recipe brings back all those comforting flavors without the carbs, making it the perfect dessert for anyone watching their sugar intake.

You might be wondering how a pound cake can be keto-friendly. Well, the secret lies in using almond flour instead of regular wheat flour. Almond flour is low in carbs but high in healthy fats and protein, making it an excellent choice for keto baking.

Combined with eggs, butter, and a sugar substitute, it creates a cake that’s moist, flavorful, and satisfying.

Keto Pound Cake

One of the best things about this recipe is how simple it is to make. You don’t need any fancy equipment or hard-to-find ingredients. Just a few basic items from your pantry and about 30 minutes in the oven, and you’ll have a delicious homemade cake ready to enjoy.

ou can enjoy it plain as a quick breakfast or afternoon snack, or dress it up with some whipped cream and berries for a more indulgent dessert. Let’s get started!

👍 Why You’ll Love This Recipe

Low-Carb Delight: This pound cake is perfect for your keto diet. It’s made with almond flour instead of regular flour, which means it has way fewer carbs. You can enjoy a slice without worrying about kicking yourself out of ketosis. 

Gluten-Free Goodness: If you’re avoiding gluten, this cake is perfect for you. Almond flour is naturally gluten-free, so you don’t have to worry about any wheat or gluten in this recipe.

Keto Pound Cake  Recipe

Easy to Make: Don’t worry if you’re not a baking expert. This recipe is really simple to follow. You just mix the ingredients, pour the batter into a pan, and bake. There’s no complicated steps or fancy techniques needed.

Quick Preparation: You can whip up this cake in no time. It only takes about 10 minutes to mix the ingredients together. Then, it’s just 30 minutes in the oven. 

✨ Recipe Ingredients

  • 2 cups Almond Flour (I recommend this one – amazon)
  • 8 1/2 tablespoons Butter (melted then slightly cooled)
  • 5 Eggs (large)
  • 1 1/2 teaspoon Stevia Glycerite (I recommend this one – amazon)
  • 1 teaspoon Pure Vanilla Extract
  • 1 tablespoon Lemon Zest
  • 2 teaspoons Baking Powder
  • pinch of Salt
  • Cooking Oil Spray

👨‍🍳 How To Make

Follow this easy recipe:

Step 1

Start by preheating the oven to 350°F and lining a small loaf pan (I used a 9×4-inch one) with parchment paper. For easy removal, leave some of the paper overhanging. Spray the paper with cooking oil or grease with butter.

Step 2

Whisk the eggs, sweetener, vanilla, and melted butter in a medium bowl until well combined.

Step 3

Gradually add the almond flour, lemon zest, salt, and baking powder, mixing as you go.

Step 4

Pour the batter into the prepared loaf pan and smooth the top. Then, bake for 25-30 minutes until puffed and golden. You can insert a toothpick in the center to check if it comes out clean – then it’s ready.

Step 5

Remove from the oven and let it cool for 20 minutes. Then, you can remove it from the pan and serve. Enjoy!

💡Tips

1. Room Temperature Ingredients 

Make sure your eggs and melted butter are at room temperature before you start mixing. This helps everything blend together smoothly, giving you a better texture in your finished cake.

Cold eggs can make the batter lumpy, and if the melted butter is too hot, it might start cooking the eggs. Take the eggs out of the fridge about 30 minutes before you plan to bake. For the butter, melt it first thing and let it cool down while you gather the other ingredients. 

keto cake

2. Grease The Pan Well

Even though you’re lining the pan with parchment paper, it’s important to grease it well. This keto pound cake can stick easily.

Use a non-stick cooking spray or brush some melted butter all over the inside of the pan before adding the parchment paper. Then, spray or grease the parchment paper too. 

3. Let It Cool Completely

Letting the cake cool completely is important for the best texture. When it first comes out of the oven, the cake is still setting up inside.

If you cut into it too soon, it can be gummy or fall apart. Let it cool in the pan for about 20 minutes, then carefully lift it out using the parchment paper overhang. Place it on a wire rack to finish cooling completely. 

FAQ

1. Why is my cake dry?

A dry cake could be the result of overbaking.  Another reason could be measuring the almond flour incorrectly. If you pack it too tightly in the measuring cup, you’ll use too much, which can make the cake dry. 

Low Carb Pound Cake

2. My cake browned too quickly on top but wasn’t done in the middle

If your cake is browning too quickly on top but isn’t cooked through, you can cover it loosely with aluminum foil. This will prevent the top from getting too dark while allowing the middle to finish cooking. 

Keto Pound Cake
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Keto Pound Cake

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This keto pound cake recipe is quick, easy, and perfect for beginners. Enjoy a delicious dessert without the guilt!
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Ingredients

  • 2 cups Almond Flour (I recommend this one – amazon)
  • 8 1/2 tablespoons Butter melted then slightly cooled
  • 5 Eggs large
  • 1 1/2 teaspoon Stevia Glycerite (I recommend this one – amazon)
  • 1 teaspoon Pure Vanilla Extract
  • 1 tablespoon Lemon Zest
  • 2 teaspoons Baking Powder
  • pinch of Salt
  • Cooking Oil Spray

Instructions

  • Start by preheating the oven to 350°F and lining a small loaf pan (I used a 9×4-inch one) with parchment paper. For easy removal, leave some of the paper overhanging. Spray the paper with cooking oil or grease with butter.
  • Whisk the eggs, sweetener, vanilla, and melted butter in a medium bowl until well combined.
  • Gradually add the almond flour, lemon zest, salt, and baking powder, mixing as you go.
  • Pour the batter into the prepared loaf pan and smooth the top. Then, bake for 25-30 minutes until puffed and golden. You can insert a toothpick in the center to check if it comes out clean – then it’s ready.
  • Remove from the oven and let it cool for 20 minutes. Then, you can remove it from the pan and serve. Enjoy!
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Nutrition

Serving: 1slice | Calories: 214kcal | Carbohydrates: 5g | Protein: 8g | Fat: 18g | Net Carbohydrates: 3g
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 slices
Calories: 214kcal
Cost: $15

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