Pizzelles are one of those classic cookie treats that just scream “special occasion.” The intricate designs, the delicate vanilla aroma, the way they shatter so satisfyingly with the first bite – they evoke a sense of warmth and tradition.
But what if you could enjoy these crispy, delicate delights anytime the craving strikes? Well, thanks to a little keto magic, you absolutely can! This recipe takes the beloved pizzelle and gives it a low-carb twist, proving you don’t have to sacrifice flavor to stick to your healthy eating plan.
Easy to make, incredibly delicious, and totally guilt-free… what more could you ask for? Whether you want a sweet afternoon pick-me-up or a special after-dinner treat, these keto pizzelles will hit the spot!
👍 Why You’ll Love This Recipe
Quick and Easy- If the thought of baking stresses you out, relax! This recipe is super easy. You need only a few basic ingredients and hardly any time to whip up these bad boys. Even if you’re new to the keto game, you’ll be noshing on these pizzelles faster than you can say, “Where’s the extra butter?”
Very Tasty- Let’s be real: keto snacks can sometimes be a bit…well…boring. But, these pizzelles are the absolute opposite!
They’re sweet, a little bit crispy, a little bit chewy – seriously, the perfect combo. One bite and you’ll forget you’re even on a diet! It’s sweet, satisfying, and totally guilt-free.
Crispy Yet Soft & Chewy- Hot out of the pizzelle maker, these cookies have a perfectly crispy exterior that gives way to a soft and ever-so-slightly chewy interior texture. The 20-minute oven finish ensures they keep that melt-in-your-mouth quality once cooled.
✨ Recipe Ingredients
To make the keto pizzelle you will need:
- 4 Eggs (large)
- 2 cups Almond Flour
- 2/3 cup Swerve Sweetener
- 1/2 cup Butter (unsalted, melted)
- 1 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
You also need: a pizzelle maker.
👨🍳 How To Make
Follow this easy low carb pizzelle recipe:
Step 1
Combine the eggs, vanilla extract, and sweetener in a high-powered blender (or a food processor). Blend until combined, and then start drizzling in the butter slowly while the blender is on low speed. Continue until the butter is fully incorporated.
Step 2
Add the baking powder, almond flour, and salt. Blend for about 30 seconds. Let the batter thicken, and meanwhile, heat the pizzelle maker.
Step 3
Preheat your oven to 200°F and line a few cookie sheets with wire cooling racks.
Step 4
Once the pizzelle maker is heated, grease it lightly. Use one heaping tablespoon of batter for each pizzelle. Close the lid and allow the batter to spread. Lock the lid and cook until the pizzelles are just starting to brown (about 40 seconds).
Step 5
Remove the pizzelles from the press and place them on the cooling racks (in a single layer, of course).
Step 6
Place the cookie sheets in the preheated oven and bake for 20 minutes. Repeat with the remaining batter. That’s it. Enjoy this tasty low-carb pizzelle!
💡Tips
1. Perfecting the Batter Consistency
Achieving the right batter consistency is paramount for pizzelle success. The batter should be thick enough to hold its shape but not so thick that it can’t spread thinly across the pizzelle maker plates.
When you add the almond flour to the wet ingredients, blend it until just combined. Overmixing can lead to the batter becoming too dense, as almond flour continues to absorb moisture over time.
If your batter seems too thick, you can adjust by adding a tablespoon of unsweetened almond milk or water to slightly thin it out. Letting the batter rest for a few minutes after mixing allows the almond flour to fully hydrate, which can also affect the final consistency.
Pay attention to how the batter spreads on the pizzelle maker; if it doesn’t spread easily to the edges, it’s likely too thick.
2. Oven Finishing for Crispiness
Transferring the pizzelles to a preheated oven to finish baking is an important step that helps achieve the perfect crispiness without overbrowning. This low-temperature baking dries out the pizzelles gently, ensuring they become crispy throughout.
It’s important to spread the pizzelles in a single layer on the wire cooling racks to allow air to circulate around them, removing any moisture that could make them soft.
3. Flavor Variations and Add-ins
Vanilla extract provides a classic flavor to pizzelles, but don’t hesitate to experiment with other extracts or spices to customize your batch. Almond extract, lemon zest, or even a pinch of cinnamon can add a delightful twist to your pizzelles, making them uniquely yours.
When adding citrus zests or spices, ensure they are finely ground or zested to distribute evenly throughout the batter. Remember, a little goes a long way, especially with potent flavors like almond extract or citrus zest. Start with a small amount and adjust according to taste.
4. Storing and Serving for Optimal Freshness
To maintain the crispiness of your keto pizzelles, store them in an airtight container once they have completely cooled. If any moisture is present when they are stored, it can lead to softening.
Variations
1. Pizzelle Sandwiches– Create delicious sandwich cookies using pizzelles as the bread. These are perfect for a quick snack or a portable dessert.
Make a filling using keto-friendly ingredients like sugar-free whipped cream mixed with fresh berries, nut butters swirled with sugar-free chocolate, or a sweetened cream cheese with a hint of cinnamon.
2. Chocolate-Dipped Pizzelles- Take your pizzelles to the next level of flavor by dipping half (or all!) of them in melted, sugar-free chocolate.
You can get creative with this by sprinkling chopped nuts, shredded coconut, or a touch of sea salt flakes onto the chocolate while it’s still soft. Let the chocolate set completely before enjoying.
3. Cannoli-Inspired Pizzelles- If you love the taste of cannoli, fill your pizzelles like the classic dessert. Create a simple filling with ricotta cheese, a keto-friendly sweetener (like powdered Swerve), a hint of orange zest, a bit of vanilla extract, and maybe even some sugar-free mini chocolate chips. Once your pizzelles are cooled, pipe in the filling and enjoy!
Storage
These low-carb pizzelles will keep fresh for up to 1 week when stored in an airtight container at room temperature. For longer term storage, they can be frozen for up to 3 months.
To freeze, allow the pizzelles to cool completely before placing in a freezer bag or airtight container. Thaw at room temperature before serving.
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Frequently Asked Questions
1. Can I make the pizzelles without a pizzelle maker?
While a pizzelle maker gives the authentic crisp, delicate texture, you can try baking the batter in a waffle maker for a similar pressed and gridded result. Just be careful not to overfill your waffle iron.
2. My pizzelle batter seems too runny. How can I thicken it?
Almond flour tends to absorb liquid, so your batter will naturally thicken up with time. If you need it to thicken more quickly, add an additional tablespoon or two of almond flour. Allow the batter to sit for a few minutes before trying it again.
3. The pizzelles are sticking to my maker; what am I doing wrong?
Be sure to grease your pizzelle maker lightly before each use. Even non-stick makers can sometimes have issues with sticking. If you’re still experiencing trouble, a tiny bit of extra almond flour in your batter can sometimes help with release.
Desserts on The Keto Diet
The keto diet has exploded in popularity in recent years and for good reason – it works! By drastically reducing carbs and upping healthy fats, keto puts your body into a state of ketosis where it burns fat for fuel.
The benefits are astounding – rapid weight loss, reduced inflammation, balanced blood sugar, improved mental focus, more energy, and so much more.
However, one common complaint about keto is that it can feel restrictive or boring since you have to avoid so many carb-heavy foods.
This is where tasty keto recipes like this vanilla almond keto pizzelle cookie come in! Having tempting, sweet treats that still fit into your macro goals makes sticking to keto so much easier long-term.
These crisp, buttery Italian waffle cookies check all the boxes. Let’s count the ways these are perfect for keto:
Satisfies Your Sweet Tooth
With under 3g net carbs per cookie, these satisfy cravings for something sweet and cookie-like without kicking you out of ketosis. The Swerve sweetener bakes up just like sugar allowing you to enjoy a delicacy typically off limits on keto.
Nutrient-Dense Ingredients
With 4 eggs and 2 cups of almond flour, these offer a good dose of protein and healthy fats to keep you feeling full. The almond flour provides magnesium, fiber and antioxidants too.
Easy To Customize
Play around with extracts, spices like cinnamon or cacao powder to change up the flavor profile. You could even sandwich sugar-free chocolate or peanut butter cream between two pizzelles for variety!
Fun To Make
Busting out a pizzelle maker feels novel and makes you more invested in sticking to keto in order to enjoy these special waffle cookies. Making these can turn into a fun weekend baking activity with room for creativity.
Satisfying Texture
The crisp outside and just slightly chewy interior makes these pizzelle cookies feel like an indulgent treat. It keeps your palate interested in what you are eating.
As you can see, following tasty recipes like this keto pizzelle recuoe allows you to have your cookie and eat keto too! It keeps the diet from feeling restrictive while still reaping all the health, mental and physical benefits.
When keto feels simple and sustainable because of yummy snacks like this, you are set up for long term success.
If you loved this best keto pizzelle recipe, be sure to check out more delicious, low-carb recipes on our website. We’re always adding new creations that make following a keto lifestyle easy and enjoyable.
Have any questions about this keto friendly pizzelles recipe or keto baking? Leave a comment below, and we’ll get back to you!
Keto Pizzelle
- Pizzelle Maker
- 4 Eggs (large)
- 2 cups Almond Flour
- 2/3 cup Swerve Sweetener
- 1/2 cup Butter (unsalted, melted)
- 1 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- Combine the eggs, vanilla extract, and sweetener in a high-powered blender (or a food processor). Blend until combined, and then start drizzling in the butter slowly while the blender is on low speed. Continue until the butter is fully incorporated.
- Add the baking powder, almond flour, and salt. Blend for about 30 seconds. Let the batter thicken, and meanwhile, heat the pizzelle maker.
- Preheat your oven to 200°F and line a few cookie sheets with wire cooling racks.
- Once the pizzelle maker is heated, grease it lightly. Use one heaping tablespoon of batter for each pizzelle. Close the lid and allow the batter to spread. Lock the lid and cook until the pizzelles are just starting to brown (about 40 seconds).
- Remove the pizzelles from the press and place them on the cooling racks (in a single layer, of course).
- Place the cookie sheets in the preheated oven and bake for 20 minutes. Repeat with the remaining batter. That’s it. Enjoy this tasty low-carb pizzelle!
Anyone tried making it without the pizzelle maker?
I’d love to know how many carbs are in each “low carb” pizzelle?? THANKS
Each one contains about 2g of net carbs.
Looks like a really good recipe and I can’t wait to make them. Anyone know how many carbohydrates, not just net carbs??
Ready to give this a try while wondering whether substituting anise oil for vanilla extract would be appropriate.