Today, I want to share with you a recipe for keto pizza sauce. It’s a simple and tasty sauce that you can use on your low-carb pizzas. This recipe is easy to follow and doesn’t require any special cooking skills.
You’ll be able to whip up this sauce in no time, even if you’re not an expert in the kitchen. The best part is that it fits perfectly into a keto diet, so you don’t have to worry about carbs.
I know finding good keto recipes can be tricky sometimes, but this one is a real winner. It uses basic ingredients that you can find in most grocery stores. The sauce has a rich tomato flavor with a hint of garlic and herbs. It’s just right for spreading on your keto pizza crust before adding your favorite toppings.
Whether you’re new to keto or have been following the diet for a while, this sauce is sure to become a staple in your kitchen. It’s versatile too – you can use it for other dishes besides pizza if you want.
👍 Why You’ll Love This Recipe
Versatile: This sauce isn’t just for pizza. You can use it in many different ways. Try it with keto breadsticks, as a dip for vegetables, or even as a sauce for meatballs. Having a versatile sauce like this in your fridge gives you more options for quick and easy meals.
Homemade goodness: When you make this sauce at home, you know exactly what’s in it. There are no hidden ingredients or preservatives. You’re in control of what goes into your food. This is especially important if you’re trying to avoid certain additives or just prefer to eat more natural foods.
Fresh taste: Homemade sauce often tastes fresher than what you buy in a jar. The flavors are brighter and more vibrant. This can make your keto pizzas and other dishes taste even better.
✨ Recipe Ingredients
- 2 cups Tomato Sauce Passata
- 1/2 tablespoon Granulated Erythritol (use this one – amazon link)
- 2 1/2 tablespoon Olive Oil
- 1 clove Garlic (minced)
- 1 tablespoon Herbs: basil, rosemary, and oregano (I recommend this blend – amazon link)
- 1 teaspoon Salt
👨🍳 How To Make
Follow this recipe to make the best keto pizza sauce:
Step 1
Add the minced garlic and olive oil to a saucepan over medium heat. Cook for about 3 minutes until fragrant.
Step 2
Add all the remaining ingredients and cover the pan. Allow the sauce to simmer for about 15 minutes.
Step 3
Remove the pan from the heat and allow the sauce to cool for 30 minutes. Enjoy!
💡Tips
1. Adjust the Sweetener to Your Taste
The recipe calls for erythritol, which is a great keto-friendly sweetener. However, everyone’s taste buds are different. Some people might prefer their sauce a bit sweeter, while others might like it more savory. Start with the amount suggested in the recipe, then taste your sauce.
If you think it needs more sweetness, add a little more erythritol, but do it gradually. Add a small amount, taste, and repeat if necessary. This way, you won’t accidentally make it too sweet.
2. Don’t Rush the Simmering Process
The recipe suggests simmering the sauce for about 15 minutes, but don’t be afraid to let it go a bit longer if you have the time. Simmering allows the flavors to meld together and can result in a richer, more complex taste.
Just keep an eye on it and stir occasionally to prevent burning. If you notice the sauce getting too thick, you can add a splash of water. The longer cooking time can also help reduce any acidic taste from the tomatoes.
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Check out these low carb recipes too:
Keto Pizza Sauce
Ingredients
- 2 cups Tomato Sauce Passata
- 1/2 tablespoon Granulated Erythritol (use this one – amazon link)
- 2 1/2 tablespoon Olive Oil
- 1 clove Garlic (minced)
- 1 tablespoon Herbs: basil, rosemary, and oregano (I recommend this blend – amazon link)
- 1 teaspoon Salt
Instructions
- Add the minced garlic and olive oil to a saucepan over medium heat. Cook for about 3 minutes until fragrant.
- Add all the remaining ingredients and cover the pan. Allow the sauce to simmer for about 15 minutes.
- Remove the pan from the heat and allow the sauce to cool for 30 minutes. Enjoy!