Here’s a recipe for keto pizza bites. It’s a simple way to enjoy pizza flavors while sticking to a low-carb diet. These bites are made with just a few ingredients – mainly cheese, salami, and some toppings.
They’re pretty easy to make, even if you’re not very experienced in the kitchen. You just need to melt some cheese, crisp up some salami, and put it all together. These pizza bites can be ready in about 20 minutes, which is good when you want something quick. They’re cheesy and savory, with a bit of crunch from the salami.
If you’ve been eating keto for a while, you might be looking for new recipes to try. These pizza bites could be a good addition to your meal rotation.
They’re flexible too – you can have them for lunch, as a snack, or serve them when you have friends over. Let’s get into how to make these keto pizza bites.
👍 Why You’ll Love This Recipe
Satisfies pizza cravings: When you’re on a keto diet, you might miss certain foods like pizza. These pizza bites can help satisfy that craving. They have the cheese, meat, and pizza sauce flavors you enjoy, just without the high-carb crust.
Protein-rich: These pizza bites are a good source of protein. The cheese and salami provide protein, which is important for keeping you feeling full and maintaining muscle mass. This is especially useful if you’re combining your keto diet with exercise.
Affordable ingredients: The ingredients for these pizza bites are pretty basic and shouldn’t be too expensive. Cheese, salami, and pizza sauce are available in most grocery stores.
✨ Recipe Ingredients
- 2 1/2 cups Mozzarella (shredded)
- 5 slices of Salami
- 10 teaspoon Homemade Keto Pizza Sauce
- 12 Basil Leaves
👨🍳 How To Make
Follow this recipe:
Step 1
Set the broiler to medium heat and line a baking tray with parchment paper.
Step 2
Place small mounds of mozzarella cheese on the tray, evenly spaced apart.
Step 3
Broil in the oven until the cheese melts and browns slightly. Then, remove from the oven.
Step 4
Let the mozzarella bases cool for 10 minutes. Meanwhile, crisp the salami in a pan over medium heat.
Step 5
Spread a teaspoon of keto pizza sauce on top of each cheese base, add the crispy salami and fresh basil, then serve. Enjoy!
💡Tips
1. Variations and Additions
While the basic recipe is delicious, don’t be afraid to experiment with variations. You could try different types of cheese, like a mixture of mozzarella and Parmesan for extra flavor.
For toppings, consider adding some finely chopped bell peppers or a sprinkle of Italian herbs for added flavor and nutrition. If you like a bit of heat, a pinch of red pepper flakes on top can add a nice kick.
2. Salami Crispiness
To get your salami perfectly crisp, use a non-stick pan over medium heat. Lay the salami slices in a single layer, making sure they don’t overlap. Cook them for about 20 seconds on each side, or until they start to curl at the edges and turn a deep red color.
You’ll Love These Recipes Too
Check out these keto recipes too:
- Keto Cinnamon Roll Muffins
- Keto Blueberry Muffins
- Keto Strawberry Mousse
- Keto Chocolate Cookie Dough Truffles
- Keto Peanut Butter Truffles
Keto Pizza Bites
- 2 1/2 cups Mozzarella (shredded)
- 5 slices Salami
- 10 teaspoon Homemade Keto Pizza Sauce
- 12 Basil Leaves
- Set the broiler to medium heat and line a baking tray with parchment paper.
- Place small mounds of mozzarella cheese on the tray, evenly spaced apart.
- Broil in the oven until the cheese melts and browns slightly. Then, remove from the oven.
- Let the mozzarella bases cool for 10 minutes. Meanwhile, crisp the salami in a pan over medium heat.
- Spread a teaspoon of keto pizza sauce on top of each cheese base, add the crispy salami and fresh basil, then serve. Enjoy!