If you’re following a keto diet, you might think pizza is off the menu. But guess what? It doesn’t have to be. Today, we’re going to make a keto pizza that’s so tasty, you won’t even miss the traditional high-carb version.
This recipe is all about keeping things simple and delicious. We’re using easy-to-find ingredients like mozzarella cheese, almond flour, and cream cheese to create a crust that’s low in carbs but high in flavor.
And let’s be honest, who doesn’t love a good pizza? It’s one of those foods that brings people together, whether you’re having a quiet night in or hosting a game night with friends. With this keto-friendly version, you can still enjoy all the fun of pizza night without breaking your diet.
So, if you’ve been missing pizza since starting your keto journey, or if you’re just looking for a new low-carb recipe to try, you’re in the right place. Let’s get started on making a pizza that’s not only keto-approved but also downright delicious.
👍 Why You’ll Love This Recipe
Satisfies pizza cravings: Let’s face it, pizza is one of those foods that many people miss when they start a keto diet. This recipe allows you to enjoy the flavors and textures of pizza without the guilt.
Customizable: One of the best things about this keto pizza is how versatile it is. You can top it with whatever keto-friendly ingredients you like. Whether you’re a fan of classic pepperoni, prefer a veggie-loaded pizza, or want to try something more adventurous, this recipe can accommodate your tastes.
Easy to make: This keto pizza is surprisingly simple to prepare. You don’t need to be a master chef to whip up this delicious meal. The recipe uses straightforward ingredients and easy-to-follow steps.
✨ Recipe Ingredients
- 2 cups Mozzarella Cheese
- 1 Egg
- 3/4 cup Almond Flour
- 3 tablespoons Cream Cheese
- 1 tablespoon Psyllium Husk Powder (use this powder– amazon link)
- 1 tablespoon Italian Seasoning (my favorite one is this blend– amazon link)
- 1/2 teaspoon Pepper
- Toppings: 1 cup Mozzarella Cheese, Low Carb Pizza Sauce, Pepperoni
👨🍳 How To Make
Follow this recipe:
Step 1
Start by microwaving the mozzarella cheese until it melts, and then add all the other ingredients except the toppings. Mix well.
Step 2
Knead the dough into a ball and spread it out into a circle.
Step 3
Bake it for 8-10 minutes at 425°F, then flip and bake for 3-4 more minutes.
Step 4
Top the pizza crust with the toppings and bake for 4-5 more minutes. Slice and enjoy!
💡Tips
1. Oven Setup
For the best results, preheat your oven thoroughly before baking the pizza. If you have a pizza stone, use it! Place the stone in the oven while it’s preheating to ensure it’s hot when you put the pizza in.
This helps create a crispier bottom crust. If you don’t have a pizza stone, a regular baking sheet will work, but consider preheating it in the oven as well. Position your oven rack in the lower third of the oven – this allows the bottom of the pizza to cook properly without the top burning.
2. Kneading the Dough
Once you’ve combined all your ingredients, you’ll need to knead the dough into a ball. This can be a bit tricky as the dough will be sticky and warm.
To make this process easier, let the dough cool for a few minutes until it’s comfortable to touch. Then, wet your hands with cold water before kneading.
This prevents the dough from sticking to your hands and makes it much easier to work with. Knead the dough thoroughly until all ingredients are well incorporated and you have a smooth, uniform ball.
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Try this amazing recipes too:
Keto Pepperoni Pizza
Ingredients
- 2 cups Mozzarella Cheese
- 1 Egg
- 3/4 cup Almond Flour
- 3 tablespoons Cream Cheese
- 1 tablespoon Psyllium Husk Powder (use this powder– amazon link)
- 1 tablespoon Italian Seasoning my favorite one is this blend– amazon link
- 1/2 teaspoon Pepper
- Toppings: 1 cup Mozzarella Cheese, Low Carb Pizza Sauce, Pepperoni
Instructions
- Start by microwaving the mozzarella cheese until it melts, and then add all the other ingredients except the toppings. Mix well.
- Knead the dough into a ball and spread it out into a circle.
- Bake it for 8-10 minutes at 425°F, then flip and bake for 3-4 more minutes.
- Top the pizza crust with the toppings and bake for 4-5 more minutes. Slice and enjoy!