If you’ve been missing chocolate and peanut butter since starting your keto journey, I’ve got good news for you. These keto peanut butter truffles are about to become your new favorite treat.
They’re low in carbs but big on flavor, giving you that classic chocolate and peanut butter combo without derailing your diet.
Don’t worry if you’re not a master chef – these truffles are pretty simple to make. You’ll mix everything together, let it chill, roll it into balls, and then dip them in chocolate. It’s a fun process that doesn’t require any special skills or equipment.
And the best part? Once they’re done, you’ll have a stash of delicious keto-friendly treats ready whenever you need a little something sweet.
👍 Why You’ll Love This Recipe
Satisfies chocolate cravings: Sometimes when you’re on a diet, you really miss chocolate. These truffles are a great way to get your chocolate fix. They’re coated in low-carb chocolate, so you get that rich, chocolatey taste you love.
Keto-friendly: If you’re following a keto diet, you know how hard it can be to find good desserts. These truffles are a great option because they’re low in carbs. You can enjoy them without worrying about messing up your diet.
Easy to make: These keto peanut butter truffles are really simple to put together. You don’t need to be a master chef to make them. All you have to do is mix some ingredients, roll them into balls, and dip them in chocolate.
✨ Recipe Ingredients
- 1 cup Peanut Butter Powder (this one is excellent- amazon link)
- 1/4 cup Low Carb Chocolate Chips (use these chips – amazon link)
- 5 tablespoons softened butter (unsalted)
- 2 tablespoons Cocoa Powder
- 2 tablespoons Low Carb Maple Flavored Syrup (use this one – amazon link)
👨🍳 How To Make
Easily make the best keto peanut butter truffles:
Step 1
Mix the cocoa powder, peanut butter powder, butter, and maple syrup in a bowl. You can also add about 1-2 tablespoons of water if the mixture is too dry. Whisk and mix well, then place in the fridge for 20 minutes.
Step 2
Line a plate with parchment paper.
Step 3
Using a cookie scoop, roll out 16 small cookie balls and place them on the lined plate. Freeze for 30 minutes.
Step 4
Melt the chocolate chips in the microwave.
Step 5
Dip each frozen truffle in the melted chocolate, then place in the fridge until the coating firms up. You can drizzle more chocolate on top for a nice texture. Enjoy!
💡Tips
1. Adjusting the Consistency
When you’re mixing the ingredients for the truffle centers, pay close attention to the texture. You want a consistency that’s firm enough to hold its shape but still pliable enough to roll into balls.
If your mixture feels too dry, don’t be afraid to add a little water, as suggested in the recipe. Start with just a teaspoon at a time, mixing well after each addition.
On the other hand, if the mixture seems too wet or sticky, you can add a bit more peanut butter powder to firm it up. The goal is to have a dough-like consistency that you can easily shape.
2. Perfecting the Chocolate Coating
When it comes to melting the chocolate chips for coating, take your time and do it gradually. Microwave in short bursts of 15-20 seconds, stirring well between each burst. This prevents the chocolate from overheating or burning.
If you find that your melted chocolate is too thick for easy dipping, you can add a small amount of coconut oil or unsalted butter (about 1 teaspoon per 1/4 cup of chips) to thin it out. This will also give your coating a nice shine.
You’ll Love These Recipes Too
Check out these keto recipes too:
Keto Peanut Butter Truffles
Print RecipeIngredients
- 1 cup Peanut Butter Powder (this one is excellent- amazon link)
- 1/4 cup Low Carb Chocolate Chips (use these chips – amazon link)
- 5 tablespoons softened butter (unsalted)
- 2 tablespoons Cocoa Powder
- 2 tablespoons Low Carb Maple Flavored Syrup (use this one – amazon link)
Instructions
- Mix the cocoa powder, peanut butter powder, butter, and maple syrup in a bowl. You can also add about 1-2 tablespoons of water if the mixture is too dry. Whisk and mix well, then place in the fridge for 20 minutes.
- Line a plate with parchment paper.
- Using a cookie scoop, roll out 16 small cookie balls and place them on the lined plate. Freeze for 30 minutes.
- Melt the chocolate chips in the microwave.
- Dip each frozen truffle in the melted chocolate, then place in the fridge until the coating firms up. You can drizzle more chocolate on top for a nice texture. Enjoy!