Today we’re going to make a really tasty keto peanut butter bread. This bread is great because it’s easy to make and fits perfectly with a keto diet. If you like peanut butter, you’re going to love this recipe.
It only needs a few ingredients that you probably already have in your kitchen. This bread is perfect for breakfast, as a snack, or even as a side dish with your meals. It’s not sweet like regular bread, but it has a nice peanut butter flavor that goes well with many foods.
You can eat it plain or add some butter or sugar-free jam on top. The best part is that it’s low in carbs, which is important for people following a keto diet.
This recipe is simple enough that even if you’re not an expert cook, you can make it without any problems. Let’s get started and see how to make this delicious keto peanut butter bread!
👍 Why You’ll Love This Recipe
Tasty: This bread has a nice peanut butter flavor that many people really enjoy. It’s not sweet like regular bread, but it has a rich, nutty taste. You can eat it on its own, or add toppings to make it even more delicious.
Nutritious: This bread is more than just low in carbs. It’s also quite nutritious. Peanut butter is a good source of protein and healthy fats. The eggs in the recipe also add protein and important vitamins.
Quick to prepare: One great thing about this recipe is how quick it is to make. You can mix the ingredients and have the bread in the oven in just a few minutes. This is much faster than making traditional bread that needs time to rise. It’s perfect for when you want homemade bread but don’t have a lot of time.
✨ Recipe Ingredients
- 9 oz Natural Peanut Butter (use this peanut butter – amazon link)
- 3 Eggs (large)
- 1/2 teaspoon Baking Soda
- 1 teaspoon Vinegar
- 1/4 teaspoon Salt
- Stevia Powder (to taste) – I recommend this one – amazon link
- Butter for greasing
👨🍳 How To Make
Easily make the best keto peanut butter bread:
Step 1
In a large bowl, whisk all the ingredients together.
Step 2
Grease a loaf tin with melted butter.
Step 3
Pour in the batter.
Step 4
Bake at 350°F for 20-25 minutes. The bread is ready when an inserted toothpick comes out clean.
Step 5
Remove from the oven and allow the bread to cool for 10 minutes before removing it from the loaf tin. Then, slice and serve!
💡Tips
1. Choose the Right Peanut Butter
When making this bread, it’s important to use natural peanut butter without any added sugars or oils. Look for a peanut butter that has only peanuts listed in the ingredients, or maybe peanuts and salt. Avoid brands that add palm oil, sugar, or other additives.
If your peanut butter has separated in the jar, make sure to stir it well before measuring. The oil needs to be fully mixed in for the best results. If your peanut butter is too dry, your bread might turn out crumbly.
2. Grease the Pan Thoroughly
Because this bread doesn’t contain any flour, it can stick to the pan more easily than traditional bread. To prevent this, make sure to grease your loaf pan very well. You can use butter as the recipe suggests, but you might also consider using a non-stick cooking spray for even coverage.
Another option is to line the pan with parchment paper, leaving some overhang on the sides. This will make it very easy to lift the bread out of the pan after it’s cooled.
If you’re using a glass or ceramic loaf pan instead of metal, you might need to adjust your baking time slightly, as these materials conduct heat differently.
You’ll Love These Recipes Too
Check out these low carb recipes too:
Keto Peanut Butter Bread
- 9 oz Natural Peanut Butter (use this peanut butter – amazon link)
- 3 Eggs (large)
- 1/2 teaspoon Baking Soda
- 1 teaspoon Vinegar
- 1/4 teaspoon Salt
- Stevia Powder (to taste) I recommend this one – amazon link
- Butter for greasing
- In a large bowl, whisk all the ingredients together.
- Grease a loaf tin with melted butter.
- Pour in the batter.
- Bake at 350°F for 20-25 minutes. The bread is ready when an inserted toothpick comes out clean.
- Remove from the oven and allow the bread to cool for 10 minutes before removing it from the loaf tin. Then, slice and serve!
