Have you been craving a slice of key lime pie but worried about the carbs? Well, I’ve got good news for you. This keto no-bake key lime pie recipe is here to save the day. It’s a dessert that brings together the zesty flavor of lime with a rich, creamy filling, all sitting on top of a buttery crust.

Keto No Bake Key Lime

The best part? It’s completely keto-friendly, so you can enjoy it without worrying about kicking yourself out of ketosis. This recipe is perfect for those times when you want something sweet but don’t want to spend hours in the kitchen.

It’s a no-bake recipe, which means it’s quick and easy to put together. You’ll be surprised at how simple it is to make something that tastes this good. Whether you’re new to keto or have been following the diet for a while, this pie is a great addition to your recipe collection.

👍 Why You’ll Love This Recipe

No baking required – This is perfect for hot summer days when you don’t want to heat up your kitchen. It’s also great if you’re not confident with baking or if you don’t have an oven. You can make a delicious dessert without any baking skills.

Refreshing flavor – The tangy lime flavor of this pie is very refreshing. It’s not too sweet, which makes it perfect for people who don’t like overly sugary desserts. The fresh taste of lime makes it a great dessert for warm weather. It’s like a burst of summer in every bite.

Creamy texture – The filling of this pie is incredibly creamy and smooth. It melts in your mouth with each bite. The texture is similar to a traditional key lime pie, so you won’t feel like you’re missing out on anything. It’s a dessert that feels indulgent and satisfying.

✨ Recipe Ingredients

Crust

2 3/4 cups Keto Cookie Crumbs (this recipe or this one)
5 1/2 tablespoons Butter (melted)
3/4 tablespoon Allulose Sweetener (I recommend using this sweetener – amazon link)

Filling

1 cup Heavy Cream
1 cup Keto Condensed Milk
1 cup Cream Cheese (softened)
1/2 cup Lime Juice

Topping

1 cup Heavy Cream
2 1/2 tablespoons Low Carb Powdered Sugar
1 Lime (sliced)

👨‍🍳 How To Make

Follow this easy keto no bake key lime pie:

Step 1

Combine the cookie crumbs, melted butter, and sweetener in a large mixing bowl. Mix until well combined.

Step 2

Transfer the mixture to an 8 or 9-inch pie dish and place in the refrigerator.

Step 3

In a separate mixing bowl, beat the cream cheese until smooth. Add the condensed milk and lime juice, then beat until well combined. Add the heavy cream and beat again until the mixture is thick.

Step 4

Transfer the filling onto the chilled pie crust. Place in the refrigerator overnight to set.

Step 5

Once it’s set, we can start making the topping. All you have to do is beat together the heavy cream and powdered sweetener until fluffy. Then you can spread it over the pie and slice. Add sliced limes on top. Enjoy!

💡Tips

1. Zest for Extra Flavor

While the recipe calls for lime juice, consider adding some lime zest as well. The oils in the zest contain a lot of flavor that can really enhance the lime taste in your pie.

Before juicing your limes, use a fine grater or zester to remove the outer green layer of the lime peel. Be careful not to grate too deeply – you only want the green part, not the white pith underneath, which can be bitter.

2. Slicing and Serving

For clean, neat slices, warm your knife under hot water and wipe it dry before each cut. This helps the knife glide smoothly through the pie without dragging or creating messy edges.

If you find the crust is sticking to your knife, you can dip the knife in a glass of hot water between each slice, wiping it clean each time.

When serving, let the pie sit at room temperature for about 10-15 minutes before slicing. This takes the chill off and allows the flavors to come through more clearly.

Keto No Bake Key Lime Pie