Keto No Bake Chocolate Peanut Butter Cookies

If you’re following a keto diet and missing your favorite desserts, I have good news for you. These keto no bake chocolate peanut butter cookies might just become your new go-to treat.

Keto No Bake Chocolate Peanut Butter Cookies

They’re simple to make and don’t need any baking, which means less time in the kitchen and more time enjoying your food. The main ingredients are things you probably already have if you’re doing keto: coconut flour, low carb chocolate chips, natural peanut butter, and sugar-free maple syrup.

These cookies have a nice balance of flavors. The chocolate gives them a rich taste, while the peanut butter adds creaminess and a bit of salt. The coconut flour helps hold everything together without adding many carbs.

Keto No Bake Chocolate Peanut Butter Cookies Recipe

These cookies are good for a quick snack, a dessert after dinner, or even as a little energy boost during the day. They’re filling because of the healthy fats from the peanut butter, so you might find that one or two is enough to satisfy your cravings.

👍 Why You’ll Love This Recipe

Chocolate and peanut butter combo: Chocolate and peanut butter is a classic flavor combination that many people love. These cookies bring together these two tasty ingredients in a way that satisfies cravings for both. 

Satisfies sweet cravings: When you’re on a keto diet, you might sometimes crave sweet foods. These cookies can help satisfy that craving without using regular sugar. They’re sweet enough to feel like a treat, but they won’t spike your blood sugar like regular cookies might.

No baking required: One of the best things about this recipe is that you don’t need to use an oven. This is great for hot days when you don’t want to heat up your kitchen. 

No Bake Chocolate Peanut Butter Cookies

✨ Recipe Ingredients

  • 3/4 cup Coconut Flour
  • 2 cups Low Carb Chocolate Chips (use these chips– amazon link)
  • 2 cups Natural Peanut Butter
  • 1/2 cup Sugar Free Maple Syrup (use this syrup– amazon link)

👨‍🍳 How To Make

Follow this easy recipe:

Step 1

Start by lining a baking tray with parchment paper.

Step 2

Mix the coconut flour, low-carb syrup, and peanut butter in a mixing bowl until well combined.

Step 3

Form small balls and place them on the lined tray. Press each one into a flat cookie shape. You can also use a fork to create patterns.

Step 4

Freeze until the cookies are firm.

Step 5

Melt the chocolate chips, and dip each cookie in the melted chocolate until well covered. Repeat for the remaining cookies and then refrigerate until the coating firms up. Enjoy!

Chocolate Peanut Butter Cookies

💡Tips

1. Chocolate Melting

To avoid burning or seizing the chocolate, use a double boiler method or melt them in the microwave in short bursts. If using a microwave, heat the chips in 20-30 second intervals, stirring well between each interval. Stop heating when there are still a few small lumps – these will melt as you stir.

If you’re using a double boiler, make sure no water gets into the chocolate, as this can cause it to seize. Adding a small amount of coconut oil (about 1 teaspoon per cup of chocolate chips) can help the chocolate melt more smoothly and give a nice shine to the finished cookies.

2. Adjust Sweetness to Taste

Before forming the cookies, taste the mixture and adjust the sweetness if needed. If you find it’s not sweet enough, you can add a bit more sugar-free syrup or a few drops of liquid stevia.

On the other hand, if it’s too sweet, you could balance it out by adding a pinch of salt or a bit more coconut flour. Remember that the chocolate coating will also add sweetness, so it’s okay if the base isn’t overly sweet.

Keto No Bake Chocolate Peanut Butter Cookies
No ratings yet

Keto No Bake Chocolate Peanut Butter Cookies

Print Recipe
These keto friendly no bake chocolate peanut butter cookies are a dream come true. Get the recipe now! Tasty and easy to make.
Pin

Ingredients

  • 3/4 cup Coconut Flour
  • 2 cups Low Carb Chocolate Chips  (use these chips– amazon link)
  • 2 cups Natural Peanut Butter
  • 1/2 cup Sugar Free Maple Syrup (use this syrup– amazon link)

Instructions

  • Start by lining a baking tray with parchment paper.
  • Mix the coconut flour, low-carb syrup, and peanut butter in a mixing bowl until well combined.
  • Form small balls and place them on the lined tray. Press each one into a flat cookie shape. You can also use a fork to create patterns.
  • Freeze until the cookies are firm.
  • Melt the chocolate chips, and dip each cookie in the melted chocolate until well covered. Repeat for the remaining cookies and then refrigerate until the coating firms up. Enjoy!
Pin

Nutrition

Serving: 1cookie | Calories: 240kcal | Net Carbohydrates: 3g
Prep Time: 6 minutes
Total Time: 6 minutes
Servings: 20 cookies
Calories: 240kcal
Cost: $15

Leave a Comment

Recipe Rating