Keto Mushroom Soup

Looking for the perfect low carb recipe for a cozy winter night? Look no further than this delicious keto mushroom soup!

This creamy, mushroom-packed soup is the perfect combination of hearty and healthy. It’s made with low carb ingredients, and it’s 100% keto friendly.

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The combination of mushrooms, onions, and garlic give it a flavorful taste that will make your tastebuds sing!

Serve this soup with keto bread or low carb crackers for a complete meal.

Make this keto cream of mushroom soup for your next family dinner or special occasion. It’s sure to be a hit!

Why You Should Try This Recipe

– This low carb cream of mushroom soup tastes amazing! It’s the perfect comfort food for those on the keto diet.

– It’s creamy, rich, and full of flavor from the mushrooms, garlic, and herbs.

– Very easy to make.

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👨‍🍳 Low Carb Mushroom Soup Ingredients

To make this low carb cream of mushroom soup you will need:

  • 20oz (560g) sliced Mushrooms
  • 1/2 Onion (diced)
  • 5 cloves Garlic (minced)
  • 1 cup Heavy Cream
  • 1 cup Almond Milk
  • 2 cups Chicken Broth
  • 1 1/2 tablespoons Olive Oil
  • 1/4 teaspoon Black Pepper
  • 1 teaspoon Salt

👨‍🍳 Making Keto Mushroom Soup

Follow this easy keto mushroom soup recipe:

Step 1

Place a large pot over medium heat. Heat olive oil, and once hot- add the mushrooms and onions. Saute them for about 15 minutes until soft.

Step 2

Add the minced garlic and saute for another minute.

Then, add the cream, chicken broth, almond milk, salt, and black pepper.

Allow it to boil, and then reduce the heat and simmer for about 15 minutes. Make sure to stir it every now and then so the flavors blend nicely.

Step 3

Using an immersion blender- puree the mixture until smooth. If you don’t have an immersion blender, you can use a regular blender.

Enjoy this amazing keto mushroom soup!

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Keto Soups

There are hundreds of keto soup recipes online. Without any doubt, this keto mushroom soup recipe is one of the best.

Not only is it extremely flavorful, but it is also incredibly easy to make. I really like keto soups, especially in colder months, because they are both nutritious and filling.

If you like mushrooms, this is the perfect keto soup for you!

If you liked this recipe, make sure to check out other great keto soup recipes on my website:

Mushrooms

You can use any type of mushrooms for this low carb mushroom soup recipe.

Most grocery stores carry a variety of mushrooms – each one adds a different flavor and texture to the soup.

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Popular types of mushrooms include button, crimini, shiitake, oyster, and portobello. Try using a mix of mushrooms for a more complex flavor.

Frozen mushrooms can also be used – just make sure to thaw them before using.

Heavy Cream

I added heavy cream to this low carb cream of mushroom soup to give it a rich and creamy flavor.

The heavy cream also helps thicken the soup, making it even more satisfying. Make sure to use full-fat heavy cream and not a light version.

Chicken Broth

To make this keto cream mushroom soup, 2 cups of chicken broth will be used.

The chicken broth should have a low sodium content and no added sugars or preservatives.

It’s better to make your own chicken broth at home, but you can also use store-bought. Just read the label and make sure it’s not loaded with carbs.

Carbs In Mushroom Soup

I like this easy keto mushroom soup recipe so much because it’s low in carbs- A cup contains 6g of net carbs.

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Obviously – not the lowest carb soup ever, but as long as you’re mindful of your other daily carb choices, it’s perfectly fine to enjoy this delicious soup. Eat it in moderation and enjoy!

I hope you liked my recipe for keto mushroom soup! This soup is really easy to make, and it tastes amazing.

Make it and I’m sure you’ll love it! If you have any questions or suggestions- please feel free to comment below.

Also, make sure to check out other great keto and low carb recipes on my website.

keto mushroom soupPin
Keto Mushroom Soup
This keto mushroom soup is a creamy and hearty dish. It combines the earthy flavor of mushrooms with a richness that comes from heavy cream.
Rate This Recipe:
5 from 5 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 140kcal
Cost: $15
Ingredients
  • 20 oz sliced Mushrooms (560g)
  • 1/2 Onion (diced)
  • 5 cloves Garlic (minced)
  • 1 cup Heavy Cream
  • 1 cup Almond Milk
  • 2 cups Chicken Broth
  • 1 1/2 tablespoons Olive Oil
  • 1/4 teaspoon Black Pepper
  • 1 teaspoon Salt
Instructions
  • Place a large pot over medium heat. Heat olive oil, and once hot- add the mushrooms and onions. Saute them for about 15 minutes until soft.
  • Add the minced garlic and saute for another minute.
    Then, add the cream, chicken broth, almond milk, salt, and black pepper.
    Allow it to boil, and then reduce the heat and simmer for about 15 minutes. Make sure to stir it every now and then so the flavors blend nicely.
  • Using an immersion blender- puree the mixture until smooth. If you don’t have an immersion blender, you can use a regular blender.
Have you tried it?

Comment below and let me know what you think of this recipe.


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Course Main Course, Soup
Cuisine American
Keyword keto cream of mushroom soup, keto mushroom soup, low carb mushroom soup

Nutrition

Calories: 140kcal

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