Are you craving a delicious, warm cookie but don’t want to derail your keto diet? Look no further than this incredible keto microwave cookie recipe! With just a handful of simple, low-carb ingredients and a microwave, you can whip up a satisfying treat in mere minutes.

Keto Microwave Cookies Recipe

This single-serving recipe is perfect for those moments when you need a quick dessert fix without the temptation of having a whole batch of cookies lying around. The combination of almond flour, golden erythritol, and sugar-free chocolate chips creates a soft, gooey cookie that will satisfy your sweet tooth while keeping your carb intake in check.

So, grab a plate, mix up the ingredients, and get ready to indulge in a guilt-free, keto-friendly treat that you can enjoy anytime, anywhere!

👍 Why You’ll Love This Recipe

Quick and Easy- If you’re looking for a dessert that satisfies your sweet tooth without taking hours to prepare, this keto microwave cookie recipe is perfect for you! With just a few simple ingredients and a microwave, you can whip up a delicious treat in mere minutes.

Keto-Friendly- Living a keto lifestyle doesn’t mean you have to give up your favorite treats. This microwave cookie recipe is specifically designed to fit into your low-carb, high-fat diet.

Single-Serving Size- Sometimes, you just want a single cookie without the temptation of a whole batch sitting in front of you. This recipe is perfect for those moments.

✨ Recipe Ingredients

To make these cookies you will need:

3 tablespoon Almond Flour
1/2 tablespoons Golden Erythritol
3/4 tablespoon Butter
1/4 teaspoon Cinnamon
1/4 teaspoon Vanilla Extract
1/4 teaspoon Xanthan Gum
1/2 tablespoon Low Carb Chocolate Chips
1/4 teaspoon Salt

👨‍🍳 How To Make

Follow these steps to make keto microwave cookies recipe:

Step 1

Mix all the ingredients and form a ball.

Step 2

Place it on a plate lined with parchment paper. Press it into a thick cookie.

Step 3

Microwave (on high) for 50-60 seconds.

Step 4

Let the cookie cool for a few minutes, and then enjoy!

💡Tips

1. Let the Cookies Cool Before Handling

Once the cookies have finished microwaving, it’s important to let them cool on the plate for a few minutes before handling. The cookies will be very soft and fragile when they first come out of the microwave, and trying to move or eat them immediately may cause them to fall apart.

Letting the cookies cool for 2-3 minutes will allow them to set and firm up slightly, making them easier to handle and enjoy. If you’re impatient, you can speed up the cooling process by placing the plate of cookies in the refrigerator for a minute or two.

2. Use High-Quality, Sugar-Free Chocolate Chips

Look for brands that use natural sweeteners like stevia or erythritol, rather than artificial sweeteners which may have an unpleasant aftertaste. High-quality chocolate chips will also have a better flavor and melt more smoothly when microwaved.

Be sure to read the label carefully and choose chocolate chips that fit within your desired carb and sugar limits. Some popular options include Lily’s, ChocZero, and Lakanto sugar-free chocolate chips.

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