Keto Lemon Fat Bombs

If you are looking for the best-tasting keto fat bombs, these may be the ones for you!

My keto lemon fat bombs are delicious and have just the right amount of sweetness.

Seriously, you have to try these! It’s the perfect keto, high-fat, low-carb snack that will help you stay on track.

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You can add more or less sweetener to taste, or even avoid it altogether if you prefer.

I like eating these keto lemon fat bombs with coffee – it’s the perfect dessert for a keto dieter!

Why You Should Try This Recipe

– These keto lemon fat bombs are the perfect treat when you’re craving something sweet and tangy.

-They’re also a great way to supplement your healthy fats for the day.

-Plus, they’re super easy to make and only require a few simple ingredients.

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👨‍🍳 Lemon Fat Bombs Ingredients

To make these amazing lemon keto fat bombs you will need the following ingredients:

  • 6oz (170g) cream cheese
  • 2 1/2 tablespoons Swerve Sweetener / Monk Fruit
  • 2 1/2 tablespoons Fresh Lemon Juice
  • 4 1/2 tablespoons Butter (salted)
  • 1 1/4 tablespoon Lemon Zest

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🍋 Making Keto Lemon Fat Bombs

This lemon fat bomb recipe is so easy! Just follow these steps:

Step 1

Place the cream cheese and butter on the counter for 45 minutes until they are soft.

Step 2

Then, place the cream cheese in a small bowl. Microwave until soft (15-seconds).

Step 3

Mix the lemon juice with the sweetener and lemon zest. Add the cream cheese and butter to the same bowl.

Use an electric hand mixer to beat all the ingredients together (until batter forms).

Step 4

Place the batter in round silicone molds, or just roll them into balls with your hands.

Freeze for at least 2.5 hours. Then, serve.

Allow the keto lemon fat bombs to thaw for 5-10 minutes for the best flavor and texture.

Enjoy these amazing lemon cream cheese fat bombs!

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Keto Fat Bombs

Fat bombs are very trendy right now in the keto community, and for good reason!

They are an excellent way to get your fats in while satisfying your sweet tooth.

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You can eat these as a dessert, or as a fat supplement to help you reach your daily macros.

If you like lemons, then this lemon keto fat bombs recipe is for you! These little bites are tart, sweet, and full of healthy fats. They are also super easy to make.

Just don’t go overboard on them, as they are high in calories and fat. One lemon fat bomb should suffice for a dessert or snack.

Freezing

You can freeze these keto lemon bombs and keep them in the freezer to enjoy all week long.

The texture might change a little bit, but they will still be delicious!

If you want to enjoy them in their frozen state, I recommend thawing them for a few minutes before eating.

Adding Coconut Flakes

You can coat these no bake lemon cheesecake fat bombs with some coconut flakes.

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I like to put them on a small plate and then sprinkle the flakes on top. It gives them a nice little extra crunch. You could also roll them in the flakes if you wanted to.

Adding Color

The color of these keto lemon fat bombs may look pale. So, if you want to really make them pop, just add a tiny bit of ground turmeric to the batter.

You won’t notice the taste, but the color will be beautiful! I am planning on trying this with other fat bombs too.

I hope you liked my lemon cream cheese fat bombs recipe! Make sure to check out other great low carb recipes on my website.

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Keto Lemon Fat Bombs
These tasty little keto lemon fat bombs are the perfect treat when you’re craving something sweet! Try them and you’ll be hooked!
Rate This Recipe:
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 270kcal
Cost: $12
Ingredients
  • 6 oz Cream Cheese (170g)
  • 2 1/2 tablespoons Swerve Sweetener / Monk Fruit
  • 2 1/2 tablespoons Fresh Lemon Juice
  • 4 1/2 tablespoons Butter (salted)
  • 1 1/4 tablespoon Lemon Zest
Instructions
  • Place the cream cheese and butter on the counter for 45 minutes until they are soft.
  • Then, place the cream cheese in a small bowl. Microwave until soft (15-seconds).
  • Mix the lemon juice with the sweetener and lemon zest. Add the cream cheese and butter to the same bowl.
    Use an electric hand mixer to beat all the ingredients together (until batter forms).
  • Place the batter in round silicone molds, or just roll them into balls with your hands.
    Freeze for at least 2.5 hours. Then, serve.
Have you tried it?

Comment below and let me know what you think of this recipe.


Pin
Pin
Course Dessert
Cuisine American
Keyword keto lemon fat bombs, lemon cream cheese fat bombs, lemon fat bombs

Nutrition

Calories: 270kcal

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