Looking for a tasty, low-carb bread option that fits your keto lifestyle? You’re in luck! Today, we’re diving into a simple yet delicious keto bread recipe that’ll satisfy your cravings without derailing your diet.
This bread is perfect for sandwiches, toast, or just enjoying on its own. Made with almond flour, cream cheese, and a few other basic ingredients, it’s a great alternative to regular bread that won’t spike your blood sugar.
Whether you’re new to keto or a seasoned pro, this recipe is sure to become a staple in your kitchen. Let’s get started and see how easy it is to make your own keto-friendly bread at home!
👍 Why You’ll Love This Recipe
Satisfying texture: Many keto breads can be dry or crumbly, but not this one. It has a nice, soft texture that’s similar to regular bread. You won’t feel like you’re missing out when you bite into a slice of this keto bread.
Nutrient-dense: Made with almond flour, this bread is packed with nutrients. Almonds are high in vitamin E, magnesium, and healthy fats. So not only are you staying in ketosis, but you’re also getting some good nutrition with every slice.
Easy to make: This keto bread is super simple to whip up. You don’t need to be a master baker to get it right. Just mix the ingredients, pop it in the oven, and you’re done. It’s perfect for busy days when you want something homemade but don’t have hours to spend in the kitchen.
✨ Recipe Ingredients
- 1 1/4 cups Almond Flour (use this almond flour – amazon link)
- 3 1/2 oz Cream Cheese (full fat)
- 4 Eggs (large)
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 4 tablespoons Butter (unsalted)
- 1 tablespoon Monkfruit Sweetener (using this sweetener – amazon link)
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 350°F and greasing an 8-inch loaf pan.
Step 2
Combine the almond flour, salt, and baking powder in a medium bowl and set aside.
Step 3
In a large bowl, place the butter and one tablespoon of monk fruit sweetener. Use an electric mixer and blend on high until the mixture is fluffy and well combined.
Step 4
Add the cream cheese to the mixture and mix with the electric mixer again.
Step 5
Start adding the eggs one by one, mixing after each addition with the electric mixer on medium-low speed.
Step 6
Add the dry ingredients from step 2 and mix until well combined (use the low setting of the electric mixer).
Step 7
Pour the mixture into the prepared loaf pan and bake for 35-40 minutes until golden brown. Insert a toothpick in the center, and once it comes out clean, it’s ready.
Remove from the oven and allow the bread to cool in the pan for 15 minutes. Then, remove from the pan, slice, serve, and enjoy!
💡Tips
1. Room Temperature Ingredients
For the best results, make sure your eggs, cream cheese, and butter are at room temperature before you start. This helps them blend more smoothly and evenly, resulting in a better texture for your bread.
Cold ingredients can lead to lumps in your batter or uneven mixing. To bring them to room temperature quickly, you can place the eggs in a bowl of warm water for about 5 minutes, and cut the cream cheese and butter into small cubes to help them warm up faster.
2. Let It Cool Completely
It can be tempting to slice into your bread as soon as it comes out of the oven, but resist the urge! Letting your bread cool completely is crucial for achieving the right texture.
When you take it out of the oven, let it sit in the pan for about 15 minutes. This allows it to set up a bit and makes it easier to remove from the pan. Then, transfer it to a wire rack and let it cool completely before slicing.
This can take up to an hour, but it’s worth the wait. Cutting into hot bread can make it gummy or cause it to fall apart.
You’ll Love These Recipes Too
Check out these low carb recipes too:
Keto Cream Cheese Almond Flour Bread
- 1 1/4 cups Almond Flour (use this almond flour – amazon link)
- 3 1/2 oz Cream Cheese full fat
- 4 Eggs large
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 4 tablespoons Butter unsalted
- 1 tablespoon Monkfruit Sweetener (using this sweetener – amazon link)
- Start by preheating the oven to 350°F and greasing an 8-inch loaf pan.
- Combine the almond flour, salt, and baking powder in a medium bowl and set aside.
- In a large bowl, place the butter and one tablespoon of monk fruit sweetener. Use an electric mixer and blend on high until the mixture is fluffy and well combined.
- Add the cream cheese to the mixture and mix with the electric mixer again.
- Start adding the eggs one by one, mixing after each addition with the electric mixer on medium-low speed.
- Add the dry ingredients from step 2 and mix until well combined (use the low setting of the electric mixer).
- Pour the mixture into the prepared loaf pan and bake for 35-40 minutes until golden brown. Insert a toothpick in the center, and once it comes out clean, it’s ready.Remove from the oven and allow the bread to cool in the pan for 15 minutes. Then, remove from the pan, slice, serve, and enjoy!
