Keto Cookie Dough Fat Bombs

These tasty keto cookie dough fat bombs are so good, you won’t be able to stop at just one!

You only need a few simple ingredients to make them, and they’re perfect for a quick snack or dessert.

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I like making these chocolate chip cookie dough fat bombs as a treat for myself after a long week. My kids also love them, and always asking for more!

If you’re following a ketogenic diet, or just looking for a healthy snack option, these cookie dough fat bombs are a great choice. They’re high in healthy fats and low in carbs, so they’ll help you stay on track.

Why You Should Try This Recipe

– These chocolate chip keto fat bombs are perfect for people following a low carb or ketogenic diet.

– They are made with healthy fats and are a great source of energy.

– These fat bombs are also sugar-free, gluten-free, and grain-free. Enjoy them as a snack or dessert!

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👨‍🍳 Cookie Dough Fat Bombs Ingredients

To make these keto chocolate chip fat bombs you will need:

  • 1/2 cup Low-Carb Chocolate Chips
  • 1/4 cup Butter
  • 2 oz (55g) full-fat Cream Cheese
  • 1 cup Almond Flour
  • 1/4 cup Erythritol Sweetener
  • 3/4 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt

🍪 Making Keto Cookie Dough Fat Bombs

Follow these steps to make the cookie dough keto fat bombs:

Step 1

Take a mixing bowl. Stir the butter, sweetener, and cream cheese (until the mixture is smooth).

Step 2

Then, add the almond flour, chocolate chips, vanilla extract, and salt. Stir again until well combined.

Scoop balls, and serve.

Enjoy these amazing keto cookie dough fat bombs!

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Try Adding Different Extract

To make these keto chocolate chip cookie dough fat bombs, I used vanilla extract, which gives them a lovely taste.

But, if you want to mix things up, you could use almond extract or even mint extract. Even a cake batter extract would work well here.

Just make sure to not add too much, as extracts can be quite potent.

Can You Use Another Flour Instead?

No, you have to use almond flour to make these keto cookie dough bombs. Other flours, like coconut flour, won’t work the same. The texture will be completely different.

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Chocolate Chips

To make these keto cookie dough fat bombs, you need to use low-carb, keto-friendly chocolate chips.

I use Lily’s brand chocolate chips. There are a few other brands out there that make keto chocolate chips, but Lily’s are my favorite.

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Before buying chocolate chips for your keto desserts, read the label and make sure they are indeed keto friendly.

Some chocolate chips have added sugar and other carbs that can stall your weight loss or kick you out of ketosis.

Freezing

You can freeze these cookie dough fat bombs. Simply vacuum seal them and store them in the freezer for up to 2 months.

To thaw, remove them from the freezer and allow them to thaw at room temperature for a few hours. The texture may change a bit, but they will still taste delicious!

I hope you liked this keto fat bomb cookie recipe! Make sure to comment below and let me know what you think. Check out other great keto recipes on my website!

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Keto Cookie Dough Fat Bombs

I will show you how to make the best keto cookie dough fat bombs! These little bites of cookie dough are perfect and so tasty.
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Ingredients
  • 1/2 cup Low-Carb Chocolate Chips
  • 1/4 cup Butter
  • 2 oz full-fat Cream Cheese (55g)
  • 1 cup Almond Flour
  • 1/4 cup Erythritol Sweetener
  • 3/4 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
Instructions
  • Take a mixing bowl. Stir the butter, sweetener, and cream cheese (until the mixture is smooth).
  • salt. Stir again until well combined.
    Scoop balls, and serve. Enjoy!
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Course Dessert
Cuisine American
Keyword cookie dough fat bombs, keto cookie dough fat bombs

Nutrition

Calories: 180kcal
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 180kcal
Cost: $12

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