If you’re looking for a dessert that won’t kick you out of ketosis, you’ve come to the right place. The Keto Cloud Cake is a light, fluffy dessert that will satisfy your sweet tooth without the guilt.
You might think that following a keto diet means giving up on cakes and other baked goods. But that’s not true at all. This recipe proves that you can still enjoy a slice of cake while keeping your carb intake low.
The secret is in the ingredients we use and how we prepare them. The keto cloud cake gets its name from its cloud-like texture. It’s made with simple ingredients like mascarpone cheese, eggs, and a sugar substitute.
These ingredients work together to create a cake that’s both tasty and keto-friendly. The frosting, made with cream cheese and butter, adds an extra layer of flavor without adding unnecessary carbs.
One of the best things about this recipe is how easy it is to make. You don’t need to be a master baker to create this impressive dessert. Let’s get started!
👍 Why You’ll Love This Recipe
Light and Fluffy: This cake is incredibly light and airy, just like biting into a cloud. It’s a refreshing change from heavy, dense keto desserts.
Low Carb Treat: Each serving of this cake is very low in carbs, making it perfect for your keto diet. You can enjoy a delicious dessert without worrying about getting kicked out of ketosis.
Simple Ingredients: You won’t need to buy any weird or hard-to-find ingredients for this recipe. Most of the stuff you need is probably already in your kitchen if you’re following a keto diet.
Perfect for Celebrations: Just because you’re on a keto diet doesn’t mean you can’t have cake on special occasions. This cloud cake is fancy enough for birthdays, anniversaries, or any other celebration. Your non-keto friends will love it too!
✨ Recipe Ingredients
For the Cake
- 2 oz Mascarpone Cheese (I recommend this cheese – amazon)
- 2 Eggs (large)
- 20 drops Vanilla Stevia
- 1/4 teaspoon Salt
- pinch Cream of Tartar
For the Frosting
- 1 oz Cream Cheese (softened)
- 2 1/2 tablespoons Butter (softened)
- 1/4 teaspoon Instant Espresso Powder
- 2 tablespoons Swerve Confectioners (amazon)
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating the oven to 300°F and lining a baking pan with parchment paper.
Step 2
Separate the eggs into separate bowls. Add the mascarpone cheese, salt, and stevia to the yolks, blending thoroughly using an electric mixer.
Step 3
Sprinkle the cream of tartar on the egg whites and whip with an electric mixer until very stiff.
Step 4
Gradually fold the egg yolk mixture into the egg whites. Use a spatula, and do it gently to maintain the fluffiness.
Step 5
Spoon 4 mounds of this mixture onto the baking pan and flatten them slightly.
Step 6
Bake for 27-30 minutes. Remove from the oven, let them cool for about 5 minutes, and transfer to a cooling rack. Let them dry on the rack for at least 12 hours.
Step 7
Now we will make the frosting. Simply whip all the frosting ingredients together until the mixture is fluffy. Frost the top of each cake layer, stack them, and serve. Enjoy!
Note: To create a taller, three layer version of this cake, simply divide the batter into 3 mounds instead of 4. Increase baking time slightly. Double the frosting ingredients too.
💡Tips
1. Room Temperature Ingredients
Make sure your mascarpone cheese, eggs, cream cheese, and butter are all at room temperature before you start. It really makes a difference!
Room temperature ingredients mix together much more smoothly, which is important for getting that light, fluffy texture we’re after.
If you forget to take them out ahead of time, you can speed up the process by putting the eggs in warm (not hot) water for a few minutes, and cutting the cheese and butter into small pieces.
2. Stack and Chill
After you’ve frosted and stacked your cake layers, pop the whole thing in the fridge for about 30 minutes before serving. This short chill helps the frosting set a bit, making the cake easier to slice cleanly.
It also allows the flavors to meld together. Just don’t leave it in the fridge too long before serving, as keto baked goods can dry out quickly in the refrigerator.
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FAQ
1. Can I use a different type of cheese instead of mascarpone?
While mascarpone is the best choice for this recipe due to its creamy texture and mild flavor, you can substitute it with cream cheese if needed.
Keep in mind that cream cheese is tangier and slightly less creamy, so the texture and taste of your cake might be a bit different.
2. Is it okay to use a different sweetener?
Yes, you can use a different keto-friendly sweetener, but be careful about the amount. Stevia is very concentrated, so if you’re using a granulated sweetener like erythritol or monk fruit, you’ll need to use more.
3. My frosting is too runny. How can I fix it?
If your frosting is runny, it’s likely because the butter or cream cheese was too warm. Put the bowl in the refrigerator for about 15 minutes, then try whipping it again.
If it’s still too runny, you can add a bit more powdered sweetener, a tablespoon at a time, until it reaches the right consistency.
Keto Cloud Cake
For the Cake
- 2 oz Mascarpone Cheese (I recommend this cheese – amazon)
- 2 Eggs large
- 20 drops Vanilla Stevia
- 1/4 teaspoon Salt
- pinch Cream of Tartar
For the Frosting
- 1 oz Cream Cheese softened
- 2 1/2 tablespoons Butter softened
- 1/4 teaspoon Instant Espresso Powder
- 2 tablespoons Swerve Confectioners amazon
- Start by preheating the oven to 300°F and lining a baking pan with parchment paper.
- Separate the eggs into separate bowls. Add the mascarpone cheese, salt, and stevia to the yolks, blending thoroughly using an electric mixer.
- Sprinkle the cream of tartar on the egg whites and whip with an electric mixer until very stiff.
- Gradually fold the egg yolk mixture into the egg whites. Use a spatula, and do it gently to maintain the fluffiness.
- Spoon 4 mounds of this mixture onto the baking pan and flatten them slightly.
- Bake for 27-30 minutes. Remove from the oven, let them cool for about 5 minutes, and transfer to a cooling rack. Let them dry on the rack for at least 12 hours.
- Now we will make the frosting. Simply whip all the frosting ingredients together until the mixture is fluffy. Frost the top of each cake layer, stack them, and serve. Enjoy!