If you’re following a keto diet, you know how challenging it can be to find good bread alternatives. That’s where my keto cloud bread comes in.Today, I’m going to show you how to make it.
My keto cloud bread is exactly what it sounds like – a bread that’s as light and airy as a cloud. It’s made primarily from eggs and cheese, which might sound strange at first, but trust me, the result is surprisingly bread-like.
It’s got a mild flavor that works well with both sweet and savory toppings, making it a great addition to your keto meal plan.
One of the things I love about this recipe is how simple it is. You don’t need any special ingredients or equipment – just a few basic items you probably already have in your kitchen.
And while it might take a little practice to get the technique just right, even your first batch will be tasty and satisfying. So, let’s get started!
👍 Why You’ll Love This Recipe
Protein-Packed: Unlike regular bread, this cloud bread is full of protein. It’s made mostly from eggs and cheese, which are both great sources of protein.
This means it’ll help keep you feeling full and satisfied for longer, which is really helpful when you’re trying to stick to your keto diet.
Low-Carb Wonder: This Cloud Bread is perfect for keto dieters. It has almost no carbs, so you can enjoy “bread” without worrying about going over your daily carb limit. You can use it for sandwiches, as a side dish, or even as a snack, all while staying in ketosis.
Simple Ingredients: This recipe uses ingredients you probably already have in your kitchen if you’re following a keto diet. Eggs, cheese, and a couple of common pantry items are all you need.
Freezer-Friendly: You can make a big batch of this low carb bread and freeze it for later. This is great for meal prep or for always having keto-friendly “bread” on hand. Just pop it in the toaster or oven to reheat and it’s almost as good as fresh!
✨ Recipe Ingredients
- 3 oz softened Mascarpone (or cream cheese)
- 3 Eggs (whites & yolks separated)
- 1/8 teaspoon Cream of Tartar (I recommend this one – amazon)
- 1/4 teaspoon Salt
👨🍳 How To Make
Follow this easy recipe:
Step 1
Start by preheating your oven to 300°F and lining a baking sheet with parchment paper. Grease it lightly to avoid sticking.
Step 2
Beat the egg whites and cream of tartar in a large bowl using an electric mixer. Continue until stiff peaks form.
Step 3
Take another large bowl and beat the mascarpone, egg yolks, and salt with the mixer until smooth.
Step 4
Gradually start folding the egg whites into the mascarpone mixture. Use a spatula and carefully fold without breaking the air bubbles in the egg whites.
Step 5
Scoop into 6 even discs and place on the parchment paper. Bake for 30-35 minutes until golden, then remove from the oven and let them cool for 10 minutes. Enjoy!
💡Tips
1. Room Temperature Ingredients Matter
Make sure your eggs and mascarpone cheese are at room temperature before you start. This might seem like a small detail, but it makes a big difference. Room temperature eggs whip up much better, giving you those perfect stiff peaks that are crucial for the bread’s texture.
Cold mascarpone can be lumpy and hard to mix smoothly. If you forget to take them out ahead of time, you can speed things up by putting the eggs in warm water for a few minutes and cutting the mascarpone into small cubes.
2. Whipping The Whites
Getting your egg whites to stiff peaks is key for fluffy cloud bread. Start your mixer on low speed until the eggs get foamy, then gradually increase to high. You’ll know you’ve reached stiff peaks when you can turn the bowl upside down and the whites don’t move.
Don’t overbeat though – if the whites start looking grainy or separated, you’ve gone too far. The cream of tartar helps stabilize the whites, so don’t skip it!
3. Watch the Oven Closely
Every oven is a bit different, so keep a close eye on your bread as it bakes. They’re done when they’re golden brown on top and feel firm to the touch. If they start browning too quickly, you can cover them loosely with foil.
And remember, it’s better to slightly underbake than overbake – they’ll continue cooking a bit as they cool.
You’ll Love These Recipes Too
Check out these amazing keto recipes too:
FAQ
1. Can I use an air fryer to make these?
A: Yes, you can make this low carb bread in an air fryer! Preheat your air fryer to 300°F (150°C). Line the basket with parchment paper and place 2-3 portions of the batter in the basket, leaving space between them.
Cook for about 3-4 minutes, then carefully flip and cook for another 2-3 minutes until golden brown. You might need to experiment with timing depending on your air fryer.
2. Can I add cheese to my cloud bread?
Yes. Finely grated hard cheeses like Parmesan or aged cheddar work well. Add about 2-3 tablespoons to the yolk mixture before folding in the egg whites. Be careful not to add too much, as it can weigh down the batter and make your bread less fluffy.
3. What if I don’t have cream of tartar?
Cream of tartar helps stabilize the egg whites, but if you don’t have it, you can still make this keto bread.
Keto Cloud Bread
- 3 oz softened Mascarpone or cream cheese
- 3 Eggs whites & yolks separated
- 1/8 teaspoon Cream of Tartar (I recommend this one – amazon)
- 1/4 teaspoon Salt
- Start by preheating your oven to 300°F and lining a baking sheet with parchment paper. Grease it lightly to avoid sticking.
- Beat the egg whites and cream of tartar in a large bowl using an electric mixer. Continue until stiff peaks form.
- Take another large bowl and beat the mascarpone, egg yolks, and salt with the mixer until smooth.
- Gradually start folding the egg whites into the mascarpone mixture. Use a spatula and carefully fold without breaking the air bubbles in the egg whites.
- Scoop into 6 even discs and place on the parchment paper. Bake for 30-35 minutes until golden, then remove from the oven and let them cool for 10 minutes. Enjoy!