Name: Keto Chocolate Fudge
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Heavy Whipping Cream; 1 cup Keto Friendly Chocolate Chips ((use these chips – amazon link)); 2 tablespoon Butter; 1/3 cup Erythritol; 3/4 teaspoon Pure Vanilla Extract ((I recommend this extract– amazon link)); 1/4 cup Chopped Pecans

Today, I’m sharing a recipe for keto chocolate fudge that’s sure to become a favorite in your household. This treat is perfect for anyone following a keto diet or just looking to cut back on sugar. It’s rich, creamy, and satisfies that sweet tooth without breaking your diet.

I know finding desserts that fit into a keto lifestyle can be tricky, but this fudge makes it easy. With just a few ingredients like heavy cream, low-carb chocolate chips, and some keto-friendly sweetener, you can whip up a batch of fudge that tastes just as good as the traditional kind.

The best part? You don’t need any special skills or equipment to make it. Just a pan, a spoon, and a little patience while it chills. Whether you’re new to keto or have been following the diet for a while, this fudge is a great way to treat yourself without feeling guilty.

It’s the kind of recipe you’ll want to make again and again, maybe even sharing with friends who aren’t on keto – they probably won’t even notice the difference!

👍 Why You’ll Love This Recipe

Easy to make – This keto fudge is super simple to prepare. You don’t need to be a professional chef to make it. The recipe has just a few steps, and most of the time is spent waiting for it to chill.

Rich in flavor – Just because it’s keto doesn’t mean it lacks taste. This fudge is rich and chocolatey, just like traditional fudge. You won’t feel like you’re missing out on anything.

Satisfies cravings – One of the hardest parts of any diet is dealing with cravings. This fudge can help satisfy those chocolate cravings without derailing your progress. Having a keto-friendly option like this can make sticking to your diet much easier in the long run.

✨ Recipe Ingredients

1 cup Heavy Whipping Cream
1 cup Keto Friendly Chocolate Chips (use these chips – amazon link)
2 tablespoon Butter
1/3 cup Erythritol
3/4 teaspoon Pure Vanilla Extract (I recommend this extract– amazon link)
1/4 cup Chopped Pecans

👨‍🍳 How To Make

Follow this easy recipe:

Step 1

Mix the heavy whipping cream, butter, erythritol, and vanilla in a pan over medium heat. Stir for 10-15 minutes until lightly browned and a thick, condensed milk forms.

Step 2

Remove from the heat and let the mixture cool for 20 minutes.

Step 3

Stir in the low-carb chocolate chips.

Step 4

Once they melt, mix everything, and pour the mixture into a parchment-lined loaf pan.

Step 5

Top with chopped pecans and chill in the refrigerator for at least 40 minutes. Enjoy!

💡Tips

1. Cooling and Setting

After you’ve mixed in the melted chocolate chips, don’t immediately put the fudge in the refrigerator. Let it cool at room temperature for about 20-30 minutes first. This gradual cooling helps prevent the formation of sugar crystals (even with sugar alternatives) which can make your fudge grainy.

When you do refrigerate it, make sure it’s covered to prevent it from absorbing any odors from your fridge. For the best texture, let the fudge set for at least 2-3 hours, or ideally overnight.

2. Experiment With Add-ins and Toppings

While the basic recipe is delicious, don’t be afraid to get creative. Try stirring in some chopped sugar-free peanut butter cups, or swirling in some sugar-free caramel sauce before it sets.

For texture, you could add some crushed keto-friendly cookies or more chopped nuts throughout the fudge, not just on top.

If you like a little kick, try adding a pinch of cayenne pepper or some espresso powder to enhance the chocolate flavor.

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