Welcome to another tasty keto recipe! Today we’re making chocolate frosting that’s perfect for all your low-carb baking needs. If you’ve been missing that rich, creamy frosting on your cakes and cupcakes since starting keto, this recipe is for you.
This frosting is easy to make and uses ingredients you probably already have in your keto kitchen. You don’t need any special skills or equipment – just a few minutes and a mixing bowl. The result is a smooth, chocolatey frosting that spreads easily and tastes great.
Whether you’re a keto beginner or have been following the diet for years, this recipe is worth trying. It’s versatile enough to use on different desserts or even as a dip for strawberries. So let’s get started and learn how to make this delicious keto-friendly chocolate frosting!
👍 Why You’ll Love This Recipe
Easy to make: This keto chocolate frosting is really simple to put together. You don’t need to be a master chef to make it. All you need are a few basic kitchen tools and about 15 minutes of your time.
Rich chocolate flavor: If you’re a chocolate lover, this frosting will hit the spot. It uses real chocolate and cocoa powder for a deep, rich flavor. You won’t feel like you’re missing out on anything compared to regular, high-sugar frostings.
Creamy texture: This frosting has a smooth, creamy texture that spreads easily. It’s not too thick or too thin, making it perfect for decorating cakes and cupcakes.
✨ Recipe Ingredients
- 2 oz chocolate (unsweetened, chopped. I recommend this keto friendly chocolate – Amazon link)
- 1/2 cup Heavy Whipping Cream
- 1/2 cup Butter (softened, divided)
- 3oz Cream Cheese (softened)
- 2/3 cup Swerve Sweetener – powdered (I recommend using this sweetener – Amazon link)
- 3/4 teaspoon Pure Vanilla Extract
- 2 tablespoons Cocoa Powder
👨🍳 How To Make
Follow this easy recipe to make the best keto chocolate frosting:
Step 1
Combine the low-carb chocolate and 1 tablespoon of butter in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between. Continue until melted and smooth.
Step 2
Beat the remaining butter and cream cheese in a large bowl until the texture is smooth.
Step 3
Beat in the sweetener and cocoa powder.
Step 4
Add the chocolate-butter mixture and the vanilla, then beat until smooth and well combined.
Step 5
💡Tips
1. Bring Ingredients To Room Temperature
For the smoothest, creamiest frosting, make sure your butter and cream cheese are at room temperature before you start. Cold ingredients can lead to lumps and an uneven texture.
Take them out of the fridge about an hour before you plan to make the frosting. If you forget, you can speed up the process by cutting the butter and cream cheese into small cubes and spreading them out on a plate.
Just don’t try to warm them in the microwave, as this can lead to melting and separation.
2. Adjust the Consistency Carefully
The final step of adding heavy cream is important for getting the right consistency. Add the cream slowly, a little at a time, and beat well after each addition. You’re aiming for a frosting that’s soft enough to spread easily, but firm enough to hold its shape.
If you accidentally add too much cream and the frosting becomes too soft, you can chill it in the refrigerator for 15-20 minutes to firm it up.
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Keto Chocolate Frosting
Print RecipeIngredients
- 2 oz chocolate (unsweetened, chopped. I recommend this keto friendly chocolate – Amazon link)
- 1/2 cup Heavy Whipping Cream
- 1/2 cup Butter (softened, divided)
- 3 oz Cream Cheese (softened)
- 2/3 cup Swerve Sweetener – powdered (I recommend using this sweetener – Amazon link)
- 3/4 teaspoon Pure Vanilla Extract
- 2 tablespoons Cocoa Powder
Instructions
- Combine the low-carb chocolate and 1 tablespoon of butter in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between. Continue until melted and smooth.
- Beat the remaining butter and cream cheese in a large bowl until the texture is smooth.
- Beat in the sweetener and cocoa powder.
- Add the chocolate-butter mixture and the vanilla, then beat until smooth and well combined.
- Slowly add the heavy cream, a few tablespoons at a time, until you achieve the desired texture.