Looking for a keto-friendly dessert that doesn’t taste like you’re on a diet? Well, you’re in luck. This keto chocolate bundt cake is the answer to your dessert prayers. It’s rich, it’s chocolatey, and best of all, it fits right into your low-carb lifestyle.
Now, I know what you might be thinking – keto desserts can sometimes be disappointing. But trust me, this one is different. It’s got all the flavor and texture of a regular chocolate cake, without the carb overload.
The secret? A clever mix of almond flour, eggs, and the right sweeteners. This recipe is designed to be simple enough for anyone to make, even if you’re not a baking expert. You don’t need any fancy equipment or hard-to-find ingredients. Just a few basic items from your pantry and you’re good to go.
So, if you’ve been missing chocolate cake on your keto journey, or if you just want a healthier dessert option, give this recipe a try. It might just become your new go-to treat.
👍 Why You’ll Love This Recipe
Rich chocolate flavor: This cake doesn’t skimp on chocolate taste. The cocoa powder gives it a deep, rich flavor that true chocolate lovers will appreciate. You won’t feel like you’re eating a “diet” dessert – it tastes just like a regular chocolate cake.
Moist texture: One common complaint about keto baked goods is that they can be dry. But not this cake. The combination of eggs and almond milk keeps it moist and tender. You’ll get that satisfying cake texture without the graininess that some keto desserts have.
Easy to make: This keto chocolate bundt cake is surprisingly simple to put together. You don’t need to be a master chef to bake this cake. The recipe uses straightforward steps that anyone can follow.
✨ Recipe Ingredients
- 8 Eggs (large)
- 2 1/2 cups Almond Flour (use this one – amazon link)
- 3/4 cup Monk Fruit
- 1 cup Cocoa Powder (use this one– amazon link)
- 1 tablespoon Baking Powder
- 1/2 cup Butter (softened)
- 2/3 cup Almond Milk (unsweetened)
- 1 teaspoon Pure Vanilla Extract
The Chocolate Glaze
- 1 cup sugar free powdered sugar
- 2 tablespoon butter
- 1/4 cup Low Carb Chocolate Chips (use these chips – amazon link)
- 2 tablespoons Hot Water
👨🍳 How To Make
Easily make the best keto chocolate bundt cake:
Step 1
Start by preheating the oven to 350°F and greasing an 8-inch Bundt pan.
Step 2
Whisk the dry ingredients in a mixing bowl and set aside. In another bowl, beat the eggs, butter, vanilla, and milk until smooth.
Step 3
Combine the dry ingredients with the wet ones and mix very well. Transfer the mixture to the Bundt pan and bake for 55-60 minutes (insert a skewer and see if it comes out clean – then it’s ready).
Remove from the oven and let it cool in the pan for 30-40 minutes. Then invert onto a rack and let it cool further.
Step 4
Now let’s make the glaze. Heat up the low-carb chocolate and butter in a small saucepan. Then remove from the heat and whisk until smooth. Mix in the powdered sweetener, and slowly add the boiling hot water – one tablespoon at a time. Mix gently.
Step 5
Drizzle the cake with the glaze and let it sit for 10 minutes. Enjoy!
💡Tips
1. Baking Time and Temperature
Baking times can vary depending on your oven and the exact size and material of your bundt pan. The recipe suggests 55-60 minutes at 350°F, but it’s crucial to start checking your cake around the 50-minute mark.
Insert a wooden skewer or toothpick into the thickest part of the cake. If it comes out clean or with just a few moist crumbs, your cake is done.
If there’s wet batter on the skewer, continue baking and check every 5 minutes. Be careful not to overbake, as this can dry out your cake. If you notice the top browning too quickly, you can tent it with aluminum foil to prevent burning.
2. The Glaze
The chocolate glaze is the finishing touch that takes this cake from good to great. When making the glaze, melt the chocolate and butter slowly over low heat to prevent burning. If you prefer, you can use a double boiler method for more control.
When adding the hot water, do so gradually and stir constantly to achieve a smooth, glossy consistency.
You’ll Love These Recipes Too
Check out these keto recipes too:
Keto Chocolate Bundt Cake
The Chocolate Glaze
- 1 cup sugar free powdered sugar
- 2 tablespoon butter
- 1/4 cup Low Carb Chocolate Chips (use these chips – amazon link)
- 2 tablespoons Hot Water
- Start by preheating the oven to 350°F and greasing an 8-inch Bundt pan.
- Whisk the dry ingredients in a mixing bowl and set aside. In another bowl, beat the eggs, butter, vanilla, and milk until smooth.
- Combine the dry ingredients with the wet ones and mix very well. Transfer the mixture to the Bundt pan and bake for 55-60 minutes (insert a skewer and see if it comes out clean – then it’s ready).Remove from the oven and let it cool in the pan for 30-40 minutes. Then invert onto a rack and let it cool further.
- Now let’s make the glaze. Heat up the low-carb chocolate and butter in a small saucepan. Then remove from the heat and whisk until smooth. Mix in the powdered sweetener, and slowly add the boiling hot water – one tablespoon at a time. Mix gently.
- Drizzle the cake with the glaze and let it sit for 10 minutes. Enjoy!
