If you’ve been searching for a keto-friendly dessert that doesn’t compromise on taste, look no further. This chocolate almond bark recipe is about to become your new go-to treat.
It’s a straightforward recipe that combines the indulgence of chocolate with the wholesome goodness of almonds, all while keeping your carb count low. Many people think that following a keto diet means saying goodbye to desserts, but that’s not the case at all.
This recipe proves that you can still enjoy sweet, satisfying snacks without derailing your low-carb goals. The beauty of this chocolate almond bark lies in its simplicity. With just a handful of ingredients and a few easy steps, you can create a dessert that not only tastes great but also fits perfectly into your keto lifestyle.
Whether you’re making it for yourself or sharing it with friends and family, this recipe is sure to impress.
👍 Why You’ll Love This Recipe
Easy to make: This chocolate almond bark is incredibly simple to prepare. You don’t need any special cooking skills or fancy equipment. With just a few basic steps, you can create a delicious treat that tastes like it came from a gourmet candy shop.
Satisfies sweet cravings: One of the hardest parts of sticking to a low-carb diet is dealing with sugar cravings. This chocolate almond bark gives you a way to enjoy something sweet without resorting to high-carb options.
Great for sharing: This chocolate almond bark is perfect for bringing to gatherings or sharing with friends and family. It’s a crowd-pleaser that even non-keto eaters will enjoy.
✨ Recipe Ingredients
- 2 cups Low Carb Chocolate (use this one – amazon link)
- 1/2 cup Almonds (roasted)
- 1/4 teaspoon Salt
👨🍳 How To Make
Make the best keto bark:
Step 1
Start by lining a baking sheet with parchment paper and adding the almonds to a mixing bowl.
Step 2
Add the chocolate to a microwave-safe bowl and microwave in 20-second intervals until melted. Whisk until smooth.
Step 3
Pour the melted chocolate over the almonds and mix.
Step 4
Transfer the mixture to the lined baking sheet and spread out evenly.
Step 5
Place in the fridge for 40 minutes. Then, break up into pieces.
💡Tips
1. Experiment With Additional Flavors
While the basic recipe is delicious on its own, don’t be afraid to experiment with additional flavors to customize your bark. You can also add a teaspoon of vanilla extract or a dash of cinnamon for warmth.
For a more adventurous twist, try adding a small amount of chili powder or cayenne pepper for a spicy kick. Just remember to use keto-friendly additions and add them in small amounts so as not to overpower the main flavors or add unnecessary carbs.
2. Storage And Serving Suggestions
Proper storage is key to maintaining the quality of your chocolate almond bark. After it has set and been broken into pieces, store it in an airtight container in the refrigerator. This will keep the chocolate from melting and help maintain its snap. When stored correctly, it can last for up to two weeks.
However, the almonds may lose some of their crunch over time. For the best texture, try to consume it within a week.
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Check out these low carb recipes too:
Keto Chocolate Bark
- 2 cups Low Carb Chocolate (use this one – amazon link)
- 1/2 cup Almonds (roasted)
- 1/4 teaspoon Salt
- Start by lining a baking sheet with parchment paper and adding the almonds to a mixing bowl.
- Add the chocolate to a microwave-safe bowl and microwave in 20-second intervals until melted. Whisk until smooth.
- Pour the melted chocolate over the almonds and mix.
- Transfer the mixture to the lined baking sheet and spread out evenly.
- Place in the fridge for 40 minutes. Then, break up into pieces.
